The influence of different levels of dietary vitamin E on sea bass Dicentrarchus labrax flesh quality

Aquaculture Nutrition

Volumn 6, Issue 1, 2000, Pages 47-52

  Gatta, P P ^a   Pirini, M ^a   Testi, S ^a   Vignola, G ^a   Monetti, P G ^a  

^a UNIVERSITY OF BOLOGNA   (Italy)

Author keywords

Antioxidant; Dicentrarchus labrax; Feeding and nutrition of fish; Seafood quality; Vitamin E

Indexed keywords

EID: 0003022132     PISSN: 13535773     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1365-2095.2000.00127.x     Document Type: Article

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