Sensory and Chemical Evaluation of Sunshine Bass (Morone chrysops × M. saxatilis) Fillets During Frozen Storage

Journal of Applied Aquaculture

Volumn 8, Issue 1, 1998, Pages 53-67

  Bett, Karen L ^a   Johnsen, Peter B ^b   Webster, Carl D ^c   Tiu, Laura G ^c   Xiong, Youling L ^d   Decker, Eric A ^e  

^a AGRICULTURAL RESEARCH SERVICE   (United States)

^b NATIONAL CENTER FOR AGRICULTURAL UTILIZATION RESEARCH   (United States)

^c KENTUCKY STATE UNIVERSITY   (United States)

^d UNIVERSITY OF KENTUCKY   (United States)

^e UNIVERSITY OF MASSACHUSETTS   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0002376612     PISSN: 10454438     EISSN: 15450805     Source Type: Journal    
DOI: 10.1300/J028v08n01_04     Document Type: Article

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