메뉴 건너뛰기




Volumn 15, Issue 6, 1999, Pages 159-164

Effect of two lipid levels on growth, feed utilization, body composition and some biochemical parameters of rainbow trout, Oncorhynchus mykiss (Walbaum 1792)

Author keywords

[No Author keywords available]

Indexed keywords


EID: 0001809458     PISSN: 01758659     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (29)

References (54)
  • 1
    • 0002859223 scopus 로고
    • Effect of diet composition and protein level on growth, body composition, haematological characteristics and cost of production of rainbow trout (Salmo gairdneri)
    • Alexis, M. N.; Theochari, V.; Papaparaskeva-Papoutsoglou, E., 1986: Effect of diet composition and protein level on growth, body composition, haematological characteristics and cost of production of rainbow trout (Salmo gairdneri). Aquaculture 58, 75-85.
    • (1986) Aquaculture , vol.58 , pp. 75-85
    • Alexis, M.N.1    Theochari, V.2    Papaparaskeva-Papoutsoglou, E.3
  • 2
    • 0003026165 scopus 로고
    • Studies on the reduction of discharges from fish farms by modification of the diet
    • Nutritional strategies and aquaculture waste. Eds: C. B. Cowey and C. Y. Cho. Ontario, Canada: University of Guelph
    • Alsted, N. S., 1991: Studies on the reduction of discharges from fish farms by modification of the diet. In: Nutritional strategies and aquaculture waste. Proc. 1st Int. Symposium on Nutritional Strategies in Management of Aquaculture Waste. Eds: C. B. Cowey and C. Y. Cho. Ontario, Canada: University of Guelph, pp. 77-89.
    • (1991) Proc. 1st Int. Symposium on Nutritional Strategies in Management of Aquaculture Waste , pp. 77-89
    • Alsted, N.S.1
  • 3
    • 0010526068 scopus 로고
    • The influence of dietary protein: Fat ratio on the growth of rainbow trout, Salmo gairdneri
    • Toba, Japan. Tokyo: University of Fisheries
    • Alsted, N.; Jokumsen, A., 1989: The influence of dietary protein: fat ratio on the growth of rainbow trout, Salmo gairdneri. In: Proc. Third Int. Symposium on Feeding and Nutrition in Fish, Toba, Japan. Tokyo: University of Fisheries, pp. 209-220.
    • (1989) Proc. Third Int. Symposium on Feeding and Nutrition in Fish , pp. 209-220
    • Alsted, N.1    Jokumsen, A.2
  • 4
    • 0038544797 scopus 로고
    • Fett og protein i fôr til laksefisk. I. Fettinnhold i tørrfôr til laksunger (Salmo salar, L.)
    • Austreng, E., 1976a: Fett og protein i fôr til laksefisk. I. Fettinnhold i tørrfôr til laksunger (Salmo salar, L.). Meld. Norges Landbrukshoegsk. 55 (5), 1-16.
    • (1976) Meld. Norges Landbrukshoegsk. , vol.55 , Issue.5 , pp. 1-16
    • Austreng, E.1
  • 5
    • 0038225303 scopus 로고
    • Fett og protein i fôr til laksefisk. II. Fettinnhold i tørrfôr til regnbueaure (Salmo gairdneri, Richardson)
    • Austreng, E., 1976b: Fett og protein i fôr til laksefisk. II. Fettinnhold i tørrfôr til regnbueaure (Salmo gairdneri, Richardson). Meld. Norges Landbrukshoegsk. 55 (6), 1-14.
    • (1976) Meld. Norges Landbrukshoegsk. , vol.55 , Issue.6 , pp. 1-14
    • Austreng, E.1
  • 6
    • 84913327486 scopus 로고
    • Fett og protein i fôr til laksefisk. VI. Fordoeyeligket og fôrutnyttelse hos regnbueaure (Salmo gairdneri, Richardson) ved ulikt fettinnhold i fôret
    • Austreng, E., 1979: Fett og protein i fôr til laksefisk. VI. Fordoeyeligket og fôrutnyttelse hos regnbueaure (Salmo gairdneri, Richardson) ved ulikt fettinnhold i fôret. Meld. Norges Landbrukshoegsk. 58 (6), 1-12.
    • (1979) Meld. Norges Landbrukshoegsk. , vol.58 , Issue.6 , pp. 1-12
    • Austreng, E.1
  • 7
    • 0001971599 scopus 로고
    • Protein sparing effects in large rainbow trout, Salmo gairdneri
    • Beamish, F. W. H.; Medland, T. E., 1986: Protein sparing effects in large rainbow trout, Salmo gairdneri. Aquaculture 55, 35-42.
    • (1986) Aquaculture , vol.55 , pp. 35-42
    • Beamish, F.W.H.1    Medland, T.E.2
  • 8
    • 0001702738 scopus 로고
    • Past and present approaches to aquaculture waste management in Norwegian net pen culture operations
    • Nutritional strategies and aquaculture waste. Eds: C. B. Cowey and C. Y. Cho. Ontario, Canada: University of Guelph
    • Bergheim, A.; Aabel, J. P.; Seymour, E. A., 1991: Past and present approaches to aquaculture waste management in Norwegian net pen culture operations. In: Nutritional strategies and aquaculture waste. Proc. of the First Int. Symposium on Nutritional Strategies in Management of Aquaculture Waste. Eds: C. B. Cowey and C. Y. Cho. Ontario, Canada: University of Guelph, pp. 117-136.
    • (1991) Proc. of the First Int. Symposium on Nutritional Strategies in Management of Aquaculture Waste , pp. 117-136
    • Bergheim, A.1    Aabel, J.P.2    Seymour, E.A.3
  • 9
    • 0001908072 scopus 로고
    • The influence of dietary lipid source and alpha-tocopheryl acetate level on product quality of rainbow trout (Salmo gairdneri)
    • Boggio, S. M.; Hardy, R. W.; Babbitt, J. K.; Brannon, E. L., 1985: The influence of dietary lipid source and alpha-tocopheryl acetate level on product quality of rainbow trout (Salmo gairdneri). Aquaculture 51, 13-24.
    • (1985) Aquaculture , vol.51 , pp. 13-24
    • Boggio, S.M.1    Hardy, R.W.2    Babbitt, J.K.3    Brannon, E.L.4
  • 10
    • 0003057239 scopus 로고
    • Quantitation of fish culture wastes by biological (nutritional) and chemical (limnological) methods; the development of high nutrient dense (HND) diets
    • Nutritional strategies and aquaculture waste. Eds: C. B. Cowey and C. Y. Cho. Ontario, Canada: University of Guelph
    • Cho, C. Y.; Hynes, J. D.; Wood, K. R.; Yoshida, H. K., 1991: Quantitation of fish culture wastes by biological (nutritional) and chemical (limnological) methods; the development of high nutrient dense (HND) diets. In: Nutritional strategies and aquaculture waste. Proc. 1st Int. Symposium Nutritional Strategies in Management of Aquaculture Waste. Eds: C. B. Cowey and C. Y. Cho. Ontario, Canada: University of Guelph, pp. 37-50.
    • (1991) Proc. 1st Int. Symposium Nutritional Strategies in Management of Aquaculture Waste , pp. 37-50
    • Cho, C.Y.1    Hynes, J.D.2    Wood, K.R.3    Yoshida, H.K.4
  • 11
    • 0003082655 scopus 로고
    • Effects of protein intake on metabolizable and net energy values of fish diets
    • Eds: C. B. Cowey, A. M. Mackie and J. G. Bell, London, UK: Academic Press
    • Cho, C. Y.; Kaushik, S. J., 1985: Effects of protein intake on metabolizable and net energy values of fish diets. In: Nutrition and feeding in fish Eds: C. B. Cowey, A. M. Mackie and J. G. Bell, London, UK: Academic Press, pp. 95-117.
    • (1985) Nutrition and Feeding in Fish , pp. 95-117
    • Cho, C.Y.1    Kaushik, S.J.2
  • 12
    • 0004222382 scopus 로고
    • Stuttgart: Ferdinand Enke-Verlag, 310 pp
    • Dörner, K., 1992: Klinische chemie. Stuttgart: Ferdinand Enke-Verlag, 310 pp.
    • (1992) Klinische Chemie
    • Dörner, K.1
  • 13
    • 70449158340 scopus 로고
    • A simple method for the isolation and purification of total lipids from animal tissues
    • Folch, J.; Lees, M.; Sloane-Stainly, G. H., 1957: A simple method for the isolation and purification of total lipids from animal tissues. J. Biol. Chem. 226, 497-509.
    • (1957) J. Biol. Chem. , vol.226 , pp. 497-509
    • Folch, J.1    Lees, M.2    Sloane-Stainly, G.H.3
  • 14
    • 0038563934 scopus 로고
    • On the protein-sparing effect of dietary lipids in pellet feeds for rainbow trout (Salmo gairdneri)
    • Gropp, J.; Schwalb-Bühling, A.; Koops, H.; Tiews, K., 1982: On the protein-sparing effect of dietary lipids in pellet feeds for rainbow trout (Salmo gairdneri). Arch. Fischereiwiss. 33, 79-89.
    • (1982) Arch. Fischereiwiss. , vol.33 , pp. 79-89
    • Gropp, J.1    Schwalb-Bühling, A.2    Koops, H.3    Tiews, K.4
  • 15
    • 0000932786 scopus 로고
    • Replacement of herring oil with menhaden oil, soybean oil, or tallow in the diets of Atlantic salmon raised in marine net-pens
    • Hardy, R. W.; Scott, Th. M.; Harell, L. W., 1987: Replacement of herring oil with menhaden oil, soybean oil, or tallow in the diets of Atlantic salmon raised in marine net-pens. Aquaculture 65, 267-277.
    • (1987) Aquaculture , vol.65 , pp. 267-277
    • Hardy, R.W.1    Scott, Th.M.2    Harell, L.W.3
  • 16
    • 0002376307 scopus 로고
    • High-energy/low protein diets for Atlantic salmon: Effects on growth, nutrient retention and slaughter quality
    • Hillestad, M.; Johnsen, F., 1994: High-energy/low protein diets for Atlantic salmon: effects on growth, nutrient retention and slaughter quality. Aquaculture 124, 109-116.
    • (1994) Aquaculture , vol.124 , pp. 109-116
    • Hillestad, M.1    Johnsen, F.2
  • 17
    • 84990518113 scopus 로고
    • Effects of ration level in rainbow trout, Oncorhynchus mykiss (Walbaum), on sensory characteristics, lipid content and fatty acid composition
    • Johansson, L.; Kiessling, A.; Åsgård. T.; Berglund, L., 1995: Effects of ration level in rainbow trout, Oncorhynchus mykiss (Walbaum), on sensory characteristics, lipid content and fatty acid composition. Aquaculture Nutr. 1, 59-66.
    • (1995) Aquaculture Nutr. , vol.1 , pp. 59-66
    • Johansson, L.1    Kiessling, A.2    Åsgård, T.3    Berglund, L.4
  • 18
    • 0002340313 scopus 로고
    • The impact of high energy diets on pollution control in the fish farming industry
    • Nutritional strategies and aquaculture waste. Eds: C. B. Cowey and C. Y. Cho. Ontario, Canada: University of Guelph
    • Johnsen, F.; Wandsvik, A., 1991: The impact of high energy diets on pollution control in the fish farming industry. In: Nutritional strategies and aquaculture waste. Proc. of the First Int. Symposium on Nutritional Strategies in Management of Aquaculture Waste. Eds: C. B. Cowey and C. Y. Cho. Ontario, Canada: University of Guelph, pp. 51-63.
    • (1991) Proc. of the First Int. Symposium on Nutritional Strategies in Management of Aquaculture Waste , pp. 51-63
    • Johnsen, F.1    Wandsvik, A.2
  • 19
    • 0001919104 scopus 로고
    • Dietary factors affecting nitrogen excretion by fish
    • Nutritional strategies and aquaculture waste. Eds: C. B. Cowey and C. Y. Cho. Ontario, Canada: University of Guelph
    • Kaushik, S. J.; Cowey, C. B., 1991: Dietary factors affecting nitrogen excretion by fish. In: Nutritional strategies and aquaculture waste. Proc. 1st Int. Symposium on Nutritional Strategies in Management of Aquaculture Waste. Eds: C. B. Cowey and C. Y. Cho. Ontario, Canada: University of Guelph, pp. 3-19.
    • (1991) Proc. 1st Int. Symposium on Nutritional Strategies in Management of Aquaculture Waste , pp. 3-19
    • Kaushik, S.J.1    Cowey, C.B.2
  • 20
    • 0002412515 scopus 로고
    • Effect of digestible energy on nitrogen and energy balance in rainbow trout
    • Kaushik, S. J.; Oliva-Teles, A., 1986: Effect of digestible energy on nitrogen and energy balance in rainbow trout. Aquaculture 50, 89-101.
    • (1986) Aquaculture , vol.50 , pp. 89-101
    • Kaushik, S.J.1    Oliva-Teles, A.2
  • 21
    • 0041169155 scopus 로고
    • Feed conversion, protein utilization and growth of rainbow trout (Salmo gairdneri) fed fish protein concentrate and casein based diets ranging in herring oil content from 25% to 45%
    • Kellems, R. O.; Sinnhuber, R.O., 1981: Feed conversion, protein utilization and growth of rainbow trout (Salmo gairdneri) fed fish protein concentrate and casein based diets ranging in herring oil content from 25% to 45%. J. Anim Sci. 53 (Suppl. 1), 251.
    • (1981) J. Anim Sci. , vol.53 , Issue.SUPPL. 1 , pp. 251
    • Kellems, R.O.1    Sinnhuber, R.O.2
  • 22
    • 0002920108 scopus 로고
    • Performance of rainbow trout fed gelatin-bound diets of fish protein concentrate or casein containing 25-45 percent herring oil
    • Kellems, R. O.; Sinnhuber, R. O., 1982: Performance of rainbow trout fed gelatin-bound diets of fish protein concentrate or casein containing 25-45 percent herring oil. Prog. Fish-Culturist 44, 131-134.
    • (1982) Prog. Fish-culturist , vol.44 , pp. 131-134
    • Kellems, R.O.1    Sinnhuber, R.O.2
  • 23
    • 84990517375 scopus 로고
    • Effect of dietary DP/DE ratio on apparent digestibility, growth and nitrogen and phosphorus retention in rainbow trout, Oncorhynchus mykiss (Walbaum)
    • Lanari, D.; D'Aaro, E.; Ballestrazzi, R., 1995: Effect of dietary DP/DE ratio on apparent digestibility, growth and nitrogen and phosphorus retention in rainbow trout, Oncorhynchus mykiss (Walbaum). Aquacult. Nutr. 1, 105-110.
    • (1995) Aquacult. Nutr. , vol.1 , pp. 105-110
    • Lanari, D.1    D'Aaro, E.2    Ballestrazzi, R.3
  • 24
    • 0003437441 scopus 로고
    • Orlando, FL, USA: Academic Press, 170 pp
    • Lands, W. E. M., 1986: Fish and human health. Orlando, FL, USA: Academic Press, 170 pp.
    • (1986) Fish and Human Health
    • Lands, W.E.M.1
  • 25
    • 0015800076 scopus 로고
    • The response of rainbow trout to varying protein/energy ratios in a test diet
    • Lee, D. J.; Putnam, G. B., 1973: The response of rainbow trout to varying protein/energy ratios in a test diet. J. Nutr. 103, 916-922.
    • (1973) J. Nutr. , vol.103 , pp. 916-922
    • Lee, D.J.1    Putnam, G.B.2
  • 26
    • 85008060919 scopus 로고
    • Protein nutrition in fish. VI. Effects of dietary energy sources on the utilization of proteins by rainbow trout and carp
    • Ogino, C.; Chiou, J. Y.; Takeuchi, T., 1976: Protein nutrition in fish. VI. Effects of dietary energy sources on the utilization of proteins by rainbow trout and carp. Bull. Jpn. Soc. Sci. Fish. 42, 213-218.
    • (1976) Bull. Jpn. Soc. Sci. Fish. , vol.42 , pp. 213-218
    • Ogino, C.1    Chiou, J.Y.2    Takeuchi, T.3
  • 27
    • 0040575012 scopus 로고
    • Ernährungsphysiologische und ökologische anforderungen an alleinfutter für regenbogenforellen
    • Pfeffer, E., 1993: Ernährungsphysiologische und ökologische Anforderungen an Alleinfutter für Regenbogenforellen. Übers. Tierernährg. 21, 31-54.
    • (1993) Übers. Tierernährg. , vol.21 , pp. 31-54
    • Pfeffer, E.1
  • 28
    • 0001650329 scopus 로고
    • Influence of varying lipid concentrations in diets for rainbow trout (Salmo gairdneri)
    • Reinitz, G. L.; Orme, L. E.; Lemm, C. A.; Hitzel, F. N., 1978: Influence of varying lipid concentrations in diets for rainbow trout (Salmo gairdneri). Trans. Amer. Fish. Soc. 107, 751-754.
    • (1978) Trans. Amer. Fish. Soc. , vol.107 , pp. 751-754
    • Reinitz, G.L.1    Orme, L.E.2    Lemm, C.A.3    Hitzel, F.N.4
  • 29
    • 84985072274 scopus 로고
    • Reduced protein content and use of wheat gluten in diets for rainbow trout: Effects on water loading with N and P
    • Rodehutscord, M.; Mandel, S.; Pfeffer, E., 1994: Reduced protein content and use of wheat gluten in diets for rainbow trout: effects on water loading with N and P. J. Appl. Ichthyol. 10, 271-273.
    • (1994) J. Appl. Ichthyol. , vol.10 , pp. 271-273
    • Rodehutscord, M.1    Mandel, S.2    Pfeffer, E.3
  • 31
    • 0002566140 scopus 로고
    • Nutritional properties of fish oil for human consumption - Modern aspects
    • Ed.: M. E. Stansby, New York, USA: Van Nostrand Reinhold
    • Stansby, M. E., 1990: Nutritional properties of fish oil for human consumption - modern aspects. In: Fish oils in nutrition. Ed.: M. E. Stansby, New York, USA: Van Nostrand Reinhold, pp. 289-308.
    • (1990) Fish Oils in Nutrition , pp. 289-308
    • Stansby, M.E.1
  • 32
    • 0039389970 scopus 로고
    • Possibilities for reducing the protein content in diets of rainbow trout (Salmo gairdneri) by using suitable fats
    • 19-24 September 1977. Hungary: Zarvas
    • Steffens, W., 1977: Possibilities for reducing the protein content in diets of rainbow trout (Salmo gairdneri) by using suitable fats. In: Proc. Int. Sem. on Fish Nutrition and Diet Development. 19-24 September 1977. Hungary: Zarvas, pp. 76-92.
    • (1977) Proc. Int. Sem. on Fish Nutrition and Diet Development , pp. 76-92
    • Steffens, W.1
  • 34
    • 84952392957 scopus 로고
    • Neue wege in der forellenfütterung
    • Steffens, W., 1991: Neue Wege in der Forellenfütterung. Österr. Fischerei 44, 270-286.
    • (1991) Österr. Fischerei , vol.44 , pp. 270-286
    • Steffens, W.1
  • 35
    • 0039982073 scopus 로고
    • Stoff-und energieumsatz
    • Ed.: L. Spannhof. Hamburg, Germany: Kovac
    • Steffens, W., 1995a: Stoff-und Energieumsatz. In: Einführung in die Fischphysiologie. Ed.: L. Spannhof. Hamburg, Germany: Kovac, pp. 9-58.
    • (1995) Einführung in die Fischphysiologie , pp. 9-58
    • Steffens, W.1
  • 36
    • 0039982075 scopus 로고
    • Environmental aspects of trout feed
    • Utrecht, The Netherlands: Victam
    • Steffens, W., 1995b: Environmental aspects of trout feed. In: Proc. Symposium from Feed to Food. Utrecht, The Netherlands: Victam.
    • (1995) Proc. Symposium from Feed to Food
    • Steffens, W.1
  • 37
    • 2842531475 scopus 로고    scopus 로고
    • Protein sparing effect and nutritive significance of lipid supplementation in carp diets
    • Steffens, W., 1996a: Protein sparing effect and nutritive significance of lipid supplementation in carp diets. Arch. Anim. Nutr. 49, 93-98.
    • (1996) Arch. Anim. Nutr. , vol.49 , pp. 93-98
    • Steffens, W.1
  • 38
    • 0030762339 scopus 로고    scopus 로고
    • Effects of variation in essential fatty acids in fish feeds on nutritive value of freshwater fish for humans
    • Steffens, W., 1996b: Effects of variation in essential fatty acids in fish feeds on nutritive value of freshwater fish for humans. Aquaculture 151, 97-119.
    • (1996) Aquaculture , vol.151 , pp. 97-119
    • Steffens, W.1
  • 39
    • 0015823149 scopus 로고
    • Proteineinsparung durch erhöhung des fettanteils im futter für regenbogenforellen (Salmo gairdneri)
    • Steffens, W.; Albrecht, M.-L., 1973: Proteineinsparung durch Erhöhung des Fettanteils im Futter für Regenbogenforellen (Salmo gairdneri). Arch. Tierernähr. 23, 711-717.
    • (1973) Arch. Tierernähr. , vol.23 , pp. 711-717
    • Steffens, W.1    Albrecht, M.-L.2
  • 40
    • 0016779873 scopus 로고
    • Der einfluß des zusatzes unterschiedlicher fette zum trockenmischfutter auf wachstum und futterverwertung von regenbogenforellen (Salmo gairdneri)
    • Steffens, W.; Albrecht, M.-L., 1975: Der Einfluß des Zusatzes unterschiedlicher Fette zum Trockenmischfutter auf Wachstum und Futterverwertung von Regenbogenforellen (Salmo gairdneri). Arch. Tierernähr. 25, 717-723.
    • (1975) Arch. Tierernähr. , vol.25 , pp. 717-723
    • Steffens, W.1    Albrecht, M.-L.2
  • 41
    • 0039389972 scopus 로고
    • Fetteinsatz im trockenmischfutter für karpfen (Cyprinus carpio)
    • Steffens, W.; Albrecht, M.-L., 1984: Fetteinsatz im Trockenmischfutter für Karpfen (Cyprinus carpio). Arch. Tierernähr. 34, 579-585.
    • (1984) Arch. Tierernähr. , vol.34 , pp. 579-585
    • Steffens, W.1    Albrecht, M.-L.2
  • 42
    • 0029198647 scopus 로고
    • Effects of adding various oils to the diet on growth, feed conversion and chemical composition of carp (Cyprinus carpio)
    • Steffens, W.; Wirth, M.; Rennert, B., 1995: Effects of adding various oils to the diet on growth, feed conversion and chemical composition of carp (Cyprinus carpio). Arch. Anim. Nutr. 47, 381-389.
    • (1995) Arch. Anim. Nutr. , vol.47 , pp. 381-389
    • Steffens, W.1    Wirth, M.2    Rennert, B.3
  • 43
    • 85008053875 scopus 로고
    • Effects of various polyunsaturated fatty acids on growth and fatty acid compositions of rainbow trout salmo gairdneri, coho salmon oncorhynchus kisutch, and chum salmon Oncorhynchus keta
    • Takeuchi, T.; Watanabe, T., 1982: Effects of various polyunsaturated fatty acids on growth and fatty acid compositions of rainbow trout Salmo gairdneri, coho salmon Oncorhynchus kisutch, and chum salmon Oncorhynchus keta. Bull. Jpn. Soc. Sci. Fish. 48, 1745-1752.
    • (1982) Bull. Jpn. Soc. Sci. Fish. , vol.48 , pp. 1745-1752
    • Takeuchi, T.1    Watanabe, T.2
  • 44
    • 85007947662 scopus 로고
    • Supplementary effect of lipids in a high protein diet of rainbow trout
    • Takeuchi, T.; Watanabe, T.; Ogino, C., 1978a: Supplementary effect of lipids in a high protein diet of rainbow trout. Bull. Jpn. Soc. Sci. Fish. 44, 677-681.
    • (1978) Bull. Jpn. Soc. Sci. Fish. , vol.44 , pp. 677-681
    • Takeuchi, T.1    Watanabe, T.2    Ogino, C.3
  • 45
    • 85006136702 scopus 로고
    • Optimum ratio of protein to lipid in diets of rainbow trout
    • Takeuchi, T.; Watanabe, T.; Ogino, C., 1978b: Optimum ratio of protein to lipid in diets of rainbow trout. Bull. Jpn. Soc. Sci. Fish. 44, 683-688.
    • (1978) Bull. Jpn. Soc. Sci. Fish. , vol.44 , pp. 683-688
    • Takeuchi, T.1    Watanabe, T.2    Ogino, C.3
  • 46
    • 85008044970 scopus 로고
    • Availability of carbohydrate and lipid as dietary energy source for carp
    • Takeuchi, T.; Watanabe, T.; Ogino, C., 1979: Availability of carbohydrate and lipid as dietary energy source for carp. Bull. Jpn. Soc. Sci. Fish. 45, 977-982.
    • (1979) Bull. Jpn. Soc. Sci. Fish. , vol.45 , pp. 977-982
    • Takeuchi, T.1    Watanabe, T.2    Ogino, C.3
  • 48
    • 3242827281 scopus 로고
    • Different fat in feeds for salmon: Influence on sensory parameters, growth rate and fatty acids in muscle and heart
    • Thomassen, M.S.; Røsjø, C., 1989: Different fat in feeds for salmon: influence on sensory parameters, growth rate and fatty acids in muscle and heart. Aquaculture 79, 129-135.
    • (1989) Aquaculture , vol.79 , pp. 129-135
    • Thomassen, M.S.1    Røsjø, C.2
  • 49
    • 0040575009 scopus 로고
    • Experiments in nutrition of carp in cages and ponds: III. Increasing energy density of pellets by oil
    • Viola, Sh.; Rappaport, U., 1978: Experiments in nutrition of carp in cages and ponds: III. Increasing energy density of pellets by oil. Bamidgeh 30, 67-69.
    • (1978) Bamidgeh , vol.30 , pp. 67-69
    • Viola, Sh.1    Rappaport, U.2
  • 50
    • 0037580769 scopus 로고
    • The effect of oil-coated pellets on carp (Cyprinus carpio) in intensive culture
    • Viola, Sh.; Rappaport, U.; Arieli, Y.; Amidan, G.; Mokady, S., 1981: The effect of oil-coated pellets on carp (Cyprinus carpio) in intensive culture. Aquaculture 26, 49-65.
    • (1981) Aquaculture , vol.26 , pp. 49-65
    • Viola, Sh.1    Rappaport, U.2    Arieli, Y.3    Amidan, G.4    Mokady, S.5
  • 51
    • 0027499192 scopus 로고
    • Chemical and sensory evaluation of fillets from Atlantic salmon (Salmo salar) fed three levels of N-3 polyunsaturated fatty acids at two levels of vitamin E
    • Waagbø, R.; Sandnes, K.; Torrissen, O. J.; Sandvin, A.; Lie. Ø., 1993: Chemical and sensory evaluation of fillets from Atlantic salmon (Salmo salar) fed three levels of N-3 polyunsaturated fatty acids at two levels of vitamin E. Food Chem 46, 361-366.
    • (1993) Food Chem , vol.46 , pp. 361-366
    • Waagbø, R.1    Sandnes, K.2    Torrissen, O.J.3    Sandvin, A.4    Ø, L.5
  • 52
    • 0000046782 scopus 로고
    • Studies on the sparing effect of lipids on dietary protein in rainbow trout (Salmo gairdneri)
    • Eds: J. E. Halver and K. Tiews. Berlin, Germany: Heenemann
    • Watanabe, T.; Takeuchi, T.; Ogino, C., 1979: Studies on the sparing effect of lipids on dietary protein in rainbow trout (Salmo gairdneri). In: Finfish nutrition and fishfeed technology, Vol. I. Eds: J. E. Halver and K. Tiews. Berlin, Germany: Heenemann, pp. 113-125.
    • (1979) Finfish Nutrition and Fishfeed Technology , vol.1 , pp. 113-125
    • Watanabe, T.1    Takeuchi, T.2    Ogino, C.3
  • 53
    • 85008067138 scopus 로고
    • Development of low protein high energy diets for practical carp culture with special reference to reduction of total nitrogen excretions
    • Watanabe, T.; Takeuchi, T.; Satoh, S.; Ida, T.; Yaguchi, M., 1987: Development of low protein high energy diets for practical carp culture with special reference to reduction of total nitrogen excretions. Bull. Jpn. Soc. Sci. Fish. 53, 1413-1423.
    • (1987) Bull. Jpn. Soc. Sci. Fish. , vol.53 , pp. 1413-1423
    • Watanabe, T.1    Takeuchi, T.2    Satoh, S.3    Ida, T.4    Yaguchi, M.5
  • 54
    • 0040575011 scopus 로고
    • Strategies for directing slaughter quality of farmed Atlantic salmon (Salmo salar) with emphasis on diet composition and fat deposition
    • Spec. Publication No. 23. Gent, Belgium: European Aquaculture Society
    • Wathne, E., 1995: Strategies for directing slaughter quality of farmed Atlantic salmon (Salmo salar) with emphasis on diet composition and fat deposition. In: Quality in aquaculture, Spec. Publication No. 23. Gent, Belgium: European Aquaculture Society, pp. 189-190.
    • (1995) Quality in Aquaculture , pp. 189-190
    • Wathne, E.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.