Consumption of eicosapentaenoic acid and docosahexaenoic acid impair murine interleukin-12 and interferon-γ production in vivo

Journal of Infectious Diseases

Volumn 182, Issue 3 SUPPL. 1, 2000, Pages

  Fritsche, K L ^a   Anderson, M ^a   Feng, C ^a  

^a UNIVERSITY OF MISSOURI   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

DNA; DOCOSAHEXAENOIC ACID; FISH OIL; GAMMA INTERFERON; ICOSAPENTAENOIC ACID; INTERLEUKIN 12; INTERLEUKIN 1BETA; MESSENGER RNA; NITRIC OXIDE; OLIVE OIL; OMEGA 3 FATTY ACID; TUMOR NECROSIS FACTOR ALPHA;

ANIMAL CELL; ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; BODY WEIGHT; CONFERENCE PAPER; CONTROLLED STUDY; FAT INTAKE; FEMALE; IMMUNOCOMPETENT CELL; INFECTION RESISTANCE; INTERFERON PRODUCTION; LIPID COMPOSITION; LISTERIA MONOCYTOGENES; MOUSE; NONHUMAN; PRIORITY JOURNAL; SPLEEN WEIGHT;

EID: 0033812551     PISSN: 00221899     EISSN: None     Source Type: Journal    
DOI: 10.1086/315925     Document Type: Conference Paper

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