Fish oil source differentially affects rat immune cell α-tocopherol concentration

Journal of Nutrition

Volumn 127, Issue 7, 1997, Pages 1388-1394

  McGuire, Susan O ^a   Alexander, David W ^a   Fritsche, Kevin L ^a  

^a UNIVERSITY OF MISSOURI   (United States)

Author keywords

(n 3) fatty acids; Fish oils; Immune cells; Rats; Vitamin E

Indexed keywords

ALPHA TOCOPHEROL; COD LIVER OIL; FISH OIL; LARD; POLYUNSATURATED FATTY ACID;

ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; CONTROLLED STUDY; DIETARY INTAKE; IMMUNE STATUS; IMMUNITY; NONHUMAN; RAT; TISSUE LEVEL; VITAMIN BLOOD LEVEL; VITAMIN INTAKE;

ANIMALIA; GADUS MORHUA;

EID: 0030849629     PISSN: 00223166     EISSN: None     Source Type: Journal    
DOI: 10.1093/jn/127.7.1388     Document Type: Article

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