Cholesterol and triglyceride reduction in rats fed Matthiola incana seed oil rich in (n-3) fatty acids

Journal of Agricultural and Food Chemistry

Volumn 47, Issue 2, 1999, Pages 637-642

  Yaniv, Zohara ^a   Schafferman, Dan ^a   Shamir, Iris ^b   Madar, Zecharia ^b  

^a VOLCANI CENTER   (Israel)

^b HEBREW UNIVERSITY OF JERUSALEM   (Israel)

Author keywords

Dietary (n 3) fatty acids; Matthiola sp. seed oils; Plasma cholesterol and triglycerides

Indexed keywords

ANTILIPEMIC AGENT; CHOLESTEROL; COCONUT OIL; CRUCIFERA; FATTY ACID; FISH OIL; HYPOCHOLESTEROLEMIC AGENT; OMEGA 3 FATTY ACID; SUNFLOWER OIL; TRIACYLGLYCEROL;

ANIMAL; ANIMAL EXPERIMENT; ARACHIDONIC ACID METABOLISM; ARTERIOSCLEROSIS; ARTICLE; BLOOD; CHEMISTRY; DIET; DIETARY INTAKE; EXTRACTION; FATTY ACID METABOLISM; FEEDING; HYPERLIPIDEMIA; LIPID ANALYSIS; MALE; NONHUMAN; PLANT; RAT; RAT STRAIN;

ANIMALS; ANTICHOLESTEREMIC AGENTS; ANTILIPEMIC AGENTS; BRASSICACEAE; CHOLESTEROL; DIET; FATTY ACIDS; FATTY ACIDS, OMEGA-3; MALE; RATS; RATS, SPRAGUE-DAWLEY; TRIGLYCERIDES;

ANIMALIA; BRASSICACEAE; HELIANTHUS; MATTHIOLA; MATTHIOLA INCANA;

EID: 0032968229     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf980744k     Document Type: Article

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