Effect of different varieties of pectin and guar gum on plasma, hepatic and biliary lipids and cholesterol gallstone formation in hamsters fed on high-cholesterol diets

British Journal of Nutrition

Volumn 79, Issue 5, 1998, Pages 463-471

  Trautwein, Elke A ^a   Kunath Rau, Angelika ^a   Erbersdobler, Helmut F ^a  

^a UNIVERSITY OF KIEL   (Germany)

Author keywords

Bile; Cholesterol; Gallstones; Guar gum; Pectin

Indexed keywords

CHOLESTEROL ESTER; GLYCOCHOLIC ACID; GUAR GUM; LIPID; PECTIN; TAUROCHENODEOXYCHOLIC ACID;

ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; CHOLESTEROL BILE LEVEL; CHOLESTEROL BLOOD LEVEL; CHOLESTEROL INTAKE; CHOLESTEROL LIVER LEVEL; CHOLESTEROL STONE; CONTROLLED STUDY; DIET SUPPLEMENTATION; ESTERIFICATION; FECES ANALYSIS; HAMSTER; LIPID BILE LEVEL; LIPID BLOOD LEVEL; LIPID LIVER LEVEL; MALE; NONHUMAN; VISCOSITY;

ANIMALS; BILE; CHOLELITHIASIS; CHOLESTEROL; CHOLESTEROL, DIETARY; CRICETINAE; DIETARY FIBER; FECES; GALACTANS; LIPID METABOLISM; LIPIDS; LIVER; MALE; MANNANS; MESOCRICETUS; PECTINS; PLANT GUMS; TRIGLYCERIDES;

ANIMALIA; CRICETINAE; CYAMOPSIS TETRAGONOLOBA; MESOCRICETUS AURATUS;

EID: 0031946929     PISSN: 00071145     EISSN: None     Source Type: Journal    
DOI: 10.1079/BJN19980077     Document Type: Article

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