Functional foods: The Western consumer viewpoint

Nutrition Reviews

Volumn 54, Issue 11 II, 1996, Pages

  Hilliam, Moira ^a  

^a LEATHERHEAD FOOD RESEARCH   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

FISH OIL; MINERAL; OLIGOSACCHARIDE; VITAMIN;

BACTERIUM CULTURE; CONFERENCE PAPER; CONSUMER; DIETARY FIBER; FOOD; HEALTH FOOD; MARKETING; NUTRITION; NUTRITIONAL SCIENCE; UNITED KINGDOM;

EID: 0030423543     PISSN: 00296643     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1753-4887.1996.tb03846.x     Document Type: Conference Paper

References (6)

1. Cathro JS. Functional Foods and Healthy Eating - Consumer Perceptions and Market Implications. Leatherhead Food Research Association Special Report, 1990
2. Cathro JS, Hilliam MA. Future Opportunities for Functional and Healthy Foods in Europe: An In-depth Consumer and Market Analysis. Leatherhead Food Research Association Multiclient Study, 1993
3. Cathro JS, Morris L. Functional and Healthy Foods: An In-depth Review of UK Consumer Attitudes. Leatherhead Food Research Association Special Report, 1995
4. Worman LA. The International Market for Functional Dairy Products - Trends and Developments in Fortified Milks and Desserts. Leatherhead Food Research Association Special Report, 1995
5. Anonymous. European Dietary Supplement Markets. London: Frost & Sullivan, 1995
6. Anonymous. Consumer survey on new foods. Japan-scan 1993;8(Oct):16