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Volumn 18, Issue 24, 2002, Pages 9476-9484

Response of adsorbed protein films to rapid expansion

Author keywords

[No Author keywords available]

Indexed keywords

LACTOGLOBULIN; PROTEIN FILMS; SODIUM CASEINATE; SURFACE DEFORMATION; WHEY PROTEIN ISOLATE;

EID: 0037180638     PISSN: 07437463     EISSN: None     Source Type: Journal    
DOI: 10.1021/la026050u     Document Type: Article
Times cited : (40)

References (39)
  • 3
    • 0003614810 scopus 로고    scopus 로고
    • Miller, R., Möbius D., Eds.; Elsevier Science: Amsterdam
    • Murray, B. S. In Proteins at Liquid Interfaces; Miller, R., Möbius, D., Eds.; Elsevier Science: Amsterdam, 1998.
    • (1998) Proteins at Liquid Interfaces
    • Murray, B.S.1
  • 12
    • 0004528279 scopus 로고
    • Dickinson, E., Lorient, D., Eds.; Royal Society of Chemistry: Cambridge
    • van Aken, G. A. In Food Macromolecules and Colloids; Dickinson, E., Lorient, D., Eds.; Royal Society of Chemistry: Cambridge, 1995.
    • (1995) Food Macromolecules and Colloids
    • Van Aken, G.A.1
  • 25
    • 0004075445 scopus 로고    scopus 로고
    • Campbell, G. M., Webb, C., Pandiella, S. S., Niranjan, K., Eds.; American Association of Cereal Chemists: St. Paul, MN
    • Liang, H.-J. Murray, B. S. In Bubbles in Food; Campbell, G. M., Webb, C., Pandiella, S. S., Niranjan, K., Eds.; American Association of Cereal Chemists: St. Paul, MN, 1999.
    • (1999) Bubbles in Food
    • Liang, H.-J.1    Murray, B.S.2
  • 31
    • 0012079707 scopus 로고
    • Hudson, B. J. F., Ed.; Elsevier Applied Science: London
    • Mitchell, J. R. In Developments in Food Proteins; Hudson, B. J. F., Ed.; Elsevier Applied Science: London, 1986; Vol. 4.
    • (1986) Developments in Food Proteins , vol.4
    • Mitchell, J.R.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.