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Volumn 61, Issue , 1998, Pages 37-85
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Proteins from hyperthermophiles: stability and enzymatic catalysis close to the boiling point of water.
a
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Author keywords
[No Author keywords available]
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Indexed keywords
BACTERIAL PROTEIN;
ENZYME;
AMINO ACID SEQUENCE;
ARCHAEBACTERIUM;
BIOTECHNOLOGY;
CHEMISTRY;
COMPARATIVE STUDY;
ENZYME STABILITY;
ENZYMOLOGY;
GENETICS;
HEAT;
METABOLISM;
MOLECULAR GENETICS;
PROTEIN DENATURATION;
PROTEIN FOLDING;
PROTEIN SECONDARY STRUCTURE;
REVIEW;
SEQUENCE ALIGNMENT;
THERMUS;
AMINO ACID SEQUENCE;
ARCHAEA;
BACTERIAL PROTEINS;
BIOTECHNOLOGY;
ENZYME STABILITY;
ENZYMES;
HEAT;
MOLECULAR SEQUENCE DATA;
PROTEIN DENATURATION;
PROTEIN FOLDING;
PROTEIN STRUCTURE, SECONDARY;
SEQUENCE ALIGNMENT;
THERMUS;
MLCS;
MLOWN;
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EID: 0031614960
PISSN: 07246145
EISSN: None
Source Type: Journal
DOI: 10.1007/bfb0102289 Document Type: Review |
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Times cited : (173)
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References (125)
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