Characterization of extremely thermostable enzymatic breakers (α-1,6- galactosidase and β-1,4-mannanase) from the hyperthermophilic bacterium Thermotoga neapolitana 5068 for hydrolysis of guar gum

Biotechnology and Bioengineering

Volumn 52, Issue 2, 1996, Pages 332-339

  McCutchen, Carol M ^a   Duffaud, Guy D ^a   Leduc, Pascal ^a   Petersen, Anja R H ^a   Tayal, Akash ^a   Khan, Saad A ^a   Kelly, Robert M ^a  

^a North Carolina State University   (United States)

Author keywords

enzyme breakers; guar gum; hydraulic fracturing; hydrolysis galactomannan; hyperthermophilic enzymes

Indexed keywords

BACTERIA; HYDRAULIC FRACTURING; HYDROLYSIS; ORGANIC COMPOUNDS; THERMODYNAMIC STABILITY; VISCOSITY MEASUREMENT;

GUAR GUM; HYDROLYSIS GALACTOMANNAN; HYPERTHERMOPHILIC ENZYMES; THERMOACTIVITY; THERMOTOGA NEAPOLITANA;

ENZYMES;

ALPHA GALACTOSIDASE; BETA MANNOSIDASE; GUAR GUM;

CONFERENCE PAPER; ENZYME ANALYSIS; ENZYME BINDING; ENZYME PURIFICATION; ENZYME STABILITY; HYDROLYSIS; THERMOPHILIC BACTERIUM; THERMOSTABILITY; VISCOSITY;

EID: 10144234125     PISSN: 00063592     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1097-0290(19961020)52:2<332::AID-BIT13>3.0.CO;2-L     Document Type: Conference Paper

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