Method optimization for analysis of the volatile fraction of ewe cheese by solid-phase microextraction

Chromatographia

Volumn 53, Issue SPEC. ISS, 2001, Pages

  Pinho, O ^a   Ferreira, I M P L V O ^a   Casal, S ^a   Fernandes, J O ^a   Oliveira, M B P P ^a   Ferreira, M A ^a  

^a UNIVERSITY OF PORTO   (Portugal)

Author keywords

Ewe cheese; Gas chromatography; SPME GC; Volatile compounds

Indexed keywords

VOLATILE AGENT;

CHEESE; CONFERENCE PAPER; DEVICE; FOOD ANALYSIS; FOOD COMPOSITION; GAS CHROMATOGRAPHY; PRIORITY JOURNAL; SOLID PHASE EXTRACTION; TECHNIQUE;

EID: 0034935396     PISSN: 00095893     EISSN: None     Source Type: Journal    
DOI: 10.1007/bf02490363     Document Type: Conference Paper

References (20)