A multi-enzyme bioelectrode for the rapid determination of total lactate concentration in tomatoes, tomato juice and tomato paste

Food Chemistry

Volumn 55, Issue 4, 1996, Pages 413-418

  Mazzei, Franco ^a   Azzoni, Alfredo ^b   Cavalieri, Barbara ^b   Botrè, Francesco ^a   Botrè, Claudio ^a  

^a SAPIENZA UNIVERSITY OF ROME   (Italy)

^b Barilla GR Flli SpA   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

HORSERADISH PEROXIDASE; LACTATE 2 MONOOXYGENASE; LACTATE DEHYDROGENASE; LACTIC ACID;

ARTICLE; BIOENERGY; BIOSENSOR; ENZYME MECHANISM; INTERMETHOD COMPARISON; LABORATORY; REPRODUCIBILITY; TOMATO;

ARMORACIA RUSTICANA; LYCOPERSICON ESCULENTUM;

EID: 0029873439     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/0308-8146(95)00168-9     Document Type: Article

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