Characterization and food application of an amperometric needle-type L-lactate sensor

Journal of Food Science

Volumn 61, Issue 2, 1996, Pages 286-290

  Kim, Namsoo ^b   Haginoya, Ryuichi ^a   Karube, Isao ^a  

^a UNIVERSITY OF TOKYO   (Japan)

^b Korea Food Research Institute   (South Korea)

Author keywords

Amperometric; Biosensor; Kimchi; L lactate; Needle type; Yogurt

Indexed keywords

EID: 0001169734     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.1996.tb14177.x     Document Type: Article

References (29)

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