Electrochemical biosensors: Recommended definitions and classification (Technical Report)

Pure and Applied Chemistry

Volumn 71, Issue 12, 1999, Pages 2333-2348

  Thvenot, Daniel R ^a   Toth, Klara ^b   Durst, Richard A ^c   Wilson, George S ^d  

^a UNIVERSITÉ PARIS EST CRÉTEIL   (France)

^b BUDAPEST UNIVERSITY OF TECHNOLOGY AND ECONOMICS   (Hungary)

^c Department of Food Science and Technology ^*  (United States)

^d UNIVERSITY OF KANSAS   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 18944395914     PISSN: 00334545     EISSN: 13653075     Source Type: Journal    
DOI: 10.1351/pac199971122333     Document Type: Article

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