Metabolic and nutritional support in critically ill patients: Feeding the whole body or individual organs?

Current Opinion in Clinical Nutrition and Metabolic Care

Volumn 4, Issue 2, 2001, Pages 127-130

  Chioléro, René ^a   Kinney, John M ^a  

^a LAUSANNE UNIVERSITY HOSPITAL   (Switzerland)

Author keywords

[No Author keywords available]

Indexed keywords

GLUCOSE; POLYUNSATURATED FATTY ACID;

CRITICAL ILLNESS; EDITORIAL; ENERGY METABOLISM; FAT INTAKE; FOOD COMPOSITION; HUMAN; METABOLIC REGULATION; NUTRITIONAL REQUIREMENT; NUTRITIONAL SUPPORT; PATHOPHYSIOLOGY;

CRITICAL ILLNESS; ENERGY METABOLISM; HUMANS; NUTRITION DISORDERS; NUTRITIONAL SUPPORT;

EID: 0035744647     PISSN: 13631950     EISSN: None     Source Type: Journal    
DOI: 10.1097/00075197-200103000-00008     Document Type: Editorial

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