4-hydroxyanisole: The most suitable monophenolic substrate for determining spectrophotometrically the monophenolase activity of polyphenol oxidase from fruits and vegetables

Analytical Biochemistry

Volumn 259, Issue 1, 1998, Pages 118-126

  Espín, Juan Carlos ^a   Tudela, José ^a   García Cánovas, Francisco ^a  

^a UNIVERSITY OF MURCIA   (Spain)

Author keywords

4 hydroxyanisole; Enzyme kinetics; MBTH; Monophenolase; NMR; PPO

Indexed keywords

ENZYME KINETICS; FRUITS; KINETICS; POLYPHENYLENE OXIDES; PROPIONIC ACID; QUINONE; RATE CONSTANTS; SPECTROPHOTOMETRY; VEGETABLES;

4-HYDROXYANISOLE; CATALYTIC CONSTANTS; FRUITS AND VEGETABLES; MBTH; MOLAR ABSORPTIVITY; MONOPHENOLASE; POLYPHENOL OXIDASE; SPECTRO-PHOTOMETRIC METHOD;

NUCLEAR MAGNETIC RESONANCE;

3 METHYL 2 BENZOTHIAZOLINE DERIVATIVE; CATECHOL OXIDASE; MEQUINOL; MONOPHENOL MONOOXYGENASE; UNCLASSIFIED DRUG;

ARTICLE; ENZYME ISOLATION; ENZYME KINETICS; ENZYME SUBSTRATE; FRUIT; NUCLEAR MAGNETIC RESONANCE; OXIDATION; PREDICTION; PRIORITY JOURNAL; SPECTROPHOTOMETRY;

EID: 0032524470     PISSN: 00032697     EISSN: None     Source Type: Journal    
DOI: 10.1006/abio.1998.2598     Document Type: Article

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