Biochemical and spectroscopic characterization of catechol oxidase from sweet potatoes (Ipomoea batatas) containing a type-3 dicopper center

FEBS Letters

Volumn 436, Issue 2, 1998, Pages 293-299

  Eicken, Christoph ^a   Zippel, Frank ^a   Büldt Karentzopoulos, Klaudia ^a   Krebs, Bernt ^a  

^a UNIVERSITY OF MÜNSTER   (Germany)

Author keywords

Catechol oxidase; Dicopper enzyme; EXAFS; Ipomoea batatas; N terminal sequence

Indexed keywords

CATECHOL OXIDASE; COPPER;

ARTICLE; BIOCHEMISTRY; ENZYME PURIFICATION; MOLECULAR WEIGHT; NONHUMAN; PH; POTATO; PRIORITY JOURNAL; SPECTROSCOPY;

AMINO ACID SEQUENCE; CATECHOL OXIDASE; CHROMATOGRAPHY, ION EXCHANGE; COPPER; ELECTRON PROBE MICROANALYSIS; ELECTRON SPIN RESONANCE SPECTROSCOPY; ELECTROPHORESIS, POLYACRYLAMIDE GEL; MOLECULAR WEIGHT; PEPTIDE FRAGMENTS; PLANT ROOTS; PROTEIN CONFORMATION; SEQUENCE ALIGNMENT; SOLANACEAE; SOLANUM TUBEROSUM; SPECTROMETRY, MASS, MATRIX-ASSISTED LASER DESORPTION-IONIZATION; SPECTROPHOTOMETRY; SUBSTRATE SPECIFICITY;

IPOMOEA BATATAS; OXY; SOLANUM TUBEROSUM;

EID: 0032476050     PISSN: 00145793     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0014-5793(98)01113-2     Document Type: Article

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