Supercritical fluid extraction: Present status and prospects

Grasas y Aceites

Volumn 53, Issue 1, 2002, Pages 8-21

  King, Jerry W ^a  

^a NATIONAL CENTER FOR AGRICULTURAL UTILIZATION RESEARCH   (United States)

Author keywords

Analysis; Fats; Lipids; Oils; Preparation; Supercritical fluid

Indexed keywords

CARBON DIOXIDE; LIPIDS; OILS AND FATS; ORGANIC SOLVENTS; VOLATILE ORGANIC COMPOUNDS;

SOLID PHASE MICROFIBRE EXTRACTION;

SUPERCRITICAL FLUID EXTRACTION;

EID: 0036354958     PISSN: 00173495     EISSN: None     Source Type: Journal    
DOI: 10.3989/gya.2002.v53.i1.286     Document Type: Article

References (70)

1. Efficient biological analysis using MSPD
2. A model for dynamic extraction using a supercritical fluid
3. Development of a supercritical fluid extraction method for the determination of lipid classes and total fat in meats and its comparison with other methods
4. Determination of constituents in food based on SFE application to vitamin A and E I meat and milk
5. Determination of free cholesterol from dried egg yolk by on-line coupling of supercritical fluid extraction with solid phase extraction
6. Extraction of oilseeds by SFE - A comparison with other methods for the determination of the oil content
7. Evaluation of drying agents for off-line supercritical fluid extraction
8. Supercritical fluid extraction and reverse-phase liquid chromatography methods for vitamin A and beta-carotene. Heterogeneous distribution of vitamin A in the liver
9. Determination of crude fat in meat by supercritical fluid extraction: Direct method, PVM 3, 2000
10. Meeting analytical needs for nutritional labeling
11. Determination of fat content in foods by analytical SFE
12. Supercritical fluid-based cleanup technique for the separation of organochlorine pesticides from fats
13. Extraction of lipid-bearing materials and characterization of the products
14. Supercritical carbon dioxide extraction of lipids and cholesterol from dehydrated chicken meat
15. Supercritical fluid extraction of meat lipids: An alternative approach to the identification of irradiated meats
16. Supercritical fluid fractionation of thermally oxidized canola oil
17. 2 - A mini review
18. Supercritical fluid extraction (SFE): Multivessel extraction of food items in the FDA total diet study (TDS)
19. Methanolysis of seed oils in flowing supercritical carbon dioxide
20. Fundamentals and applications of supercritical fluid extraction in chromatographic science
21. Quantitative correlations between solute molecular structure and solubility in supercritical fluids
22. Analysis of fats and oils by SFC and SFE
23. Effect of supercritical carbon dioxide extraction on the fat and cholesterol content of beef patties
24. Analytical-process supercritical fluid extraction: A synergestic combination for solving analytical and laboratory scale problems
25. Effect of supercritical crabon dioxide pressurized with helium on solute solubility during supercritical fluid extraction
26. Production of tocopherol concentrates by supercritical fluid extraction and chromatography
27. Extraction of fat from ground beef for nutrient analysis using analytical supercritical fluid extraction
28. SFE - New method to measure oil content
29. Analytical supercritical fluid techniques and methodology: Conceptualization and reduction to practice
30. Total fatty acid analysis of vegetable oil soapstocks by supercritical fluid extraction/reaction
31. Integration of sample cleanup methods into analytical supercritical fluid extraction
32. Theoretical optimization of analyte collection in analytical supercritical fluid extraction
33. Combinatorial-based critical fluid analysis as applied to the processing and analysis of fats and oils
34. Developments in off-line collection for supercritical fluid extraction
35. Characterization of irradiated food by SFE and GC-MSD
36. Supercritical fluid extraction coupled to infrared spectroscopy for iodine number analysis of edible oils
37. Supercritical fluid extraction coupled directly to infrared spectroscopy for the analysis of lipids in foods
38. Comparison of a supercritical fluid extraction method for the extraction of oilseeds with the DGF standard method B -15 (87)
39. Improved SFE recovery of trace analytes from liver using an integral micrometering valve - SPE column holder assembly
40. Selective extraction of phos-pholipids with supercritical carbon dioxide and ethanol
41. 2
42. Effect of entrained helium on the kinetics of supercitical extraction with carbon dioxide
43. 1 in powdered infant formulas using supercritical fluid extraction and liquidChromatography with electrochemical detection
44. Determination of vitamin A palmitate in cereal products using supercritical fluid extraction and liquid chromatography with electrochemical detection
45. Volatiles obtained from whole and ground grain samples by supercritical carbon dixoide and direct helium purge methods: Observations on 2,3- butanediols and halogenated anisoles
46. Comparison of classical and alternative extraction methods for the quantitative extraction of fat from plain chocolate and the subsequent application to the detection of added foreign fats to plain chocolate formulations
47. 2
48. Oilseed volatile analysis by supercritical fluid and thermal desorption methods
49. Fat content for nutritional labeling by supercritical fluid extraction and on-line lipase catalyzed reaction
50. Analytical supercritical fluid extraction using lipase-catalysis: Conversion of different lipids to methyl esters and effect of moisture
51. Concentration of phystosterols for analysis by supercritical fluid extraction
52. Isolation of lipid and 2-alkylcyclobutanones from irradiated foods by supercritical fluid extraction
53. Determination of oil content in oilseeds by analytical supercritical fluid extraction
54. Using inverse gas chromatographic measurements for the optimization of collection conditions in analytical SFE
55. A comparison of oil and fat content in oilseeds and ground beef using supercritical fluid extraction and related analytical techniques
56. Enrichment and frac-tionation of phospholipid concentrates by supercritical fluid extraction and chromatography
57. On-line supercritical fluid extraction/enzymatic hydrolysis of vitamin A esters. A new simplified approach for the determination of vitamins A and E in food
58. A rapid supercritical fluid extraction method for the detection of 2-alkylcyclobutanones in gamma-irradiated beef and chicken
59. In-line catalytic purification of carbon dioxide used in analytical-scale supercritical fluid extraction