Determination of crude fat in meat by supercritical fluid extraction: direct method: PVM 3:2000.

Journal of AOAC International

Volumn 84, Issue 2, 2001, Pages 466-471

  Chandrasekar, R ^a   Calabraro, R ^a   Myer, L J ^a   Phillippo, T ^a   King, J W ^a   Eller, F J ^a  

^a Ohio Department of Agriculture   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

DYES, REAGENTS, INDICATORS, MARKERS AND BUFFERS; FAT;

ANIMAL; ARTICLE; MEAT; REPRODUCIBILITY;

ANIMALS; FATS; INDICATORS AND REAGENTS; MEAT; MEAT PRODUCTS; REPRODUCIBILITY OF RESULTS;

EID: 0035294397     PISSN: 10603271     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (0)