Enrichment and fractionation of phospholipid concentrates by supercritical fluid extraction and chromatography

Italian Journal of Food Science

Volumn 12, Issue 1, 2000, Pages 65-76

  Taylor, S L ^a   King, J W ^a   Montanari, L ^b   Fantozzi, P ^c   Blanco, M A ^d  

^a NATIONAL CENTER FOR AGRICULTURAL UTILIZATION RESEARCH   (United States)

^b UNIVERSITY OF BASILICATA   (Italy)

^c UNIVERSITY OF PERUGIA   (Italy)

^d UNIVERSITY OF CÁDIZ   (Spain)

Author keywords

Carbon dioxide; Chromatography; Extraction; Phospholipids; Soybean; Supercritical fluid

Indexed keywords

GLYCINE MAX;

EID: 0034382224     PISSN: 11201770     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (28)

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