Development of a supercritical fluid extraction method for determination of lipid classes and total fat in meats and its comparison with conventional methods

Journal of Chromatography A

Volumn 785, Issue 1-2, 1997, Pages 345-352

  Berg, Hans ^a   Mågård, Mats ^a   Johansson, Gunilla ^a   Mathiasson, Lennart ^b  

^a Swedish Meat Research Institute   (Sweden)

^b LUND UNIVERSITY   (Sweden)

Author keywords

Extraction methods; Fat; Lipids; Meat

Indexed keywords

ALCOHOL; CYCLOHEXANE; DIACYLGLYCEROL; FAT; FATTY ACID; LIPID; MONOACYLGLYCEROL; ORGANIC SOLVENT; PHOSPHOLIPID; TRIACYLGLYCEROL;

ARTICLE; CONTROLLED STUDY; INTERMETHOD COMPARISON; LIPID ANALYSIS; MEAT; PRIORITY JOURNAL; SUPERCRITICAL FLUID EXTRACTION; THIN LAYER CHROMATOGRAPHY; TIME;

CHROMATOGRAPHY, GAS; CHROMATOGRAPHY, THIN LAYER; FATS; LIPIDS; MEAT; REPRODUCIBILITY OF RESULTS;

EID: 0342813018     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0021-9673(97)00686-9     Document Type: Article

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