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Volumn 56, Issue 3, 1996, Pages 313-321

Gustatory responses of non-human primates to dipeptide derivatives or analogues, sweet in man

Author keywords

[No Author keywords available]

Indexed keywords

PRIMATES; SIMIA; STREPSIRHINI;

EID: 0029884889     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/0308-8146(96)00028-3     Document Type: Article
Times cited : (23)

References (15)
  • 1
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    • Ariyoshi, Y., Yasuda, N. & Yamatani, T. (1974). The structure-taste relationships of the dipeptide esters composed of L-aspartic acid and beta-hydroxy amino acids. Bull. Chem. Soc. Japan, 47, 326-30.
    • (1974) Bull. Chem. Soc. Japan , vol.47 , pp. 326-330
    • Ariyoshi, Y.1    Yasuda, N.2    Yamatani, T.3
  • 2
    • 0009709326 scopus 로고
    • Studies on structure-taste relationship of aspartyl peptide sweeteners. I. Synthesis and properties of L-aspartyl-D-alanine amides
    • Ariyoshi, Y. (1977). Studies on structure-taste relationship of aspartyl peptide sweeteners. I. Synthesis and properties of L-aspartyl-D-alanine amides. Seikatsu Kagaku, 11, 9-16.
    • (1977) Seikatsu Kagaku , vol.11 , pp. 9-16
    • Ariyoshi, Y.1
  • 5
    • 0003121757 scopus 로고
    • Primitive platyrrhines? Perspectives on anthropoid origins from platyrrhine, parapithecid, and preanthropoid postcrania
    • eds J. G. Fleagle & R. F. Kay. Plenum Press, New York
    • Ford, S. M. (1994). Primitive platyrrhines? Perspectives on anthropoid origins from platyrrhine, parapithecid, and preanthropoid postcrania. In Anthropoid Origins, eds J. G. Fleagle & R. F. Kay. Plenum Press, New York, pp. 595-673.
    • (1994) Anthropoid Origins , pp. 595-673
    • Ford, S.M.1
  • 7
    • 0002807303 scopus 로고
    • The effects of sweeteners in primates
    • eds M. Mathlouthi, J. A. Kanters & G. G. Birch. Elsevier, London, UK
    • Glaser, D. (1993). The effects of sweeteners in primates. In: Sweet-Taste Chemoreception, eds M. Mathlouthi, J. A. Kanters & G. G. Birch. Elsevier, London, UK, pp. 353-63.
    • (1993) Sweet-taste Chemoreception , pp. 353-363
    • Glaser, D.1
  • 8
    • 0017925469 scopus 로고
    • The taste responses to the proteins thaumatin and monellin and their phylogenetic implications
    • Glaser, D., Hellekant, G., Brouwer, J. N. & van der Wel, H. (1978). The taste responses to the proteins thaumatin and monellin and their phylogenetic implications. Folia primatol., 29, 56-63.
    • (1978) Folia Primatol. , vol.29 , pp. 56-63
    • Glaser, D.1    Hellekant, G.2    Brouwer, J.N.3    Van Der Wel, H.4
  • 9
    • 0026770543 scopus 로고
    • Gustatory responses in primates to the sweetener aspartame and their phylogenetic implications
    • Glaser, D., van der Wel, H., Brouwer, J. N., Dubois, G. E. & Hellekant, G. (1992). Gustatory responses in primates to the sweetener aspartame and their phylogenetic implications. Chem. Senses, 17, 325-35.
    • (1992) Chem. Senses , vol.17 , pp. 325-335
    • Glaser, D.1    Van Der Wel, H.2    Brouwer, J.N.3    Dubois, G.E.4    Hellekant, G.5
  • 10
    • 0028805666 scopus 로고
    • Evolution of sweetness receptor in primates. I. Why does alitame taste sweet in all prosimians and simians and aspartame only in Old World simians?
    • Glaser, D., Tinti, J.M. & Nofre, C. (1995). Evolution of sweetness receptor in primates. I. Why does alitame taste sweet in all prosimians and simians and aspartame only in Old World simians? Chem. Senses, 20, 573-84.
    • (1995) Chem. Senses , vol.20 , pp. 573-584
    • Glaser, D.1    Tinti, J.M.2    Nofre, C.3
  • 12
    • 0015894329 scopus 로고
    • Synthetic sweeteners. 3. Aspartyl dipeptide esters from L- and D-alkylglycines
    • Mazur, R. H., Reuter, J. A., Swiatek, K. A. & Schlatter, J. M. (1973). Synthetic sweeteners. 3. Aspartyl dipeptide esters from L- and D-alkylglycines, J. Med. Chem., 16, 1284-7.
    • (1973) J. Med. Chem. , vol.16 , pp. 1284-1287
    • Mazur, R.H.1    Reuter, J.A.2    Swiatek, K.A.3    Schlatter, J.M.4
  • 13
    • 0029990789 scopus 로고    scopus 로고
    • Sweetness reception in man: The multipoint attachment theory
    • Nofre, C. & Tinti, J.M. (1996). Sweetness reception in man: the multipoint attachment theory. Food Chem., 56, 263-74.
    • (1996) Food Chem. , vol.56 , pp. 263-274
    • Nofre, C.1    Tinti, J.M.2
  • 14
    • 0021745058 scopus 로고
    • Differential behavioral responses to taste stimuli in non-human primates
    • Steiner, J. E. & Glaser, D. (1984). Differential behavioral responses to taste stimuli in non-human primates. J. Hum. Evol., 13, 709-23.
    • (1984) J. Hum. Evol. , vol.13 , pp. 709-723
    • Steiner, J.E.1    Glaser, D.2
  • 15
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    • Taste-induced facial expressions in apes and humans
    • Steiner, J. E. & Glaser, D. (1995). Taste-induced facial expressions in apes and humans. J. Hum. Evol., 10, 97-105.
    • (1995) J. Hum. Evol. , vol.10 , pp. 97-105
    • Steiner, J.E.1    Glaser, D.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.