A solid-state NMR study of protein mobility in lyophilized protein-sugar powders

Journal of Pharmaceutical Sciences

Volumn 91, Issue 4, 2002, Pages 943-951

  Lam, Yuen Han ^a,b   Bustami, Rana ^a   Phan, Tung ^a   Chan, Hak Kim ^a   Separovic, Frances ^a  

^a UNIVERSITY OF MELBOURNE   (Australia)

^b UNIVERSITY OF SYDNEY   (Australia)

Author keywords

Activity; Protein mobility; Relaxation time; Solid state NMR; Sugar

Indexed keywords

LACTOSE; LYSOZYME; PROTEIN; SUGAR; TREHALOSE;

ARTICLE; CARBON NUCLEAR MAGNETIC RESONANCE; CRYSTALLIZATION; ENZYME ACTIVITY; FREEZE DRYING; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HYDRATION; MOISTURE; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; POWDER; PROTEIN CONFORMATION; PROTEIN STABILITY; SOLID STATE; SOLID STATE NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; THERMOGRAVIMETRY;

EID: 0036279490     PISSN: 00223549     EISSN: None     Source Type: Journal    
DOI: 10.1002/jps.10089     Document Type: Article

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