Thermal unfolding of an intermediate is associated with non-arrhenius kinetics in the folding of hen lysozyme

Journal of Molecular Biology

Volumn 297, Issue 1, 2000, Pages 193-210

  Matagne, André ^a,b   Jamin, Marc ^b   Chung, Evonne W ^a   Robinson, Carol V ^a   Radford, Sheena E ^a   Dobson, Christopher M ^a  

^a UNIVERSITY OF OXFORD   (United Kingdom)

^b CEA GRENOBLE   (France)

Author keywords

Circular dichroism; Folding intermediates; Hen egg white lysozyme; Mass spectrometry; Protein folding

Indexed keywords

LYSOZYME;

ARTICLE; CIRCULAR DICHROISM; FLUORESCENCE; HEAT; HEN; KINETICS; MASS SPECTROMETRY; NONHUMAN; PRIORITY JOURNAL; PROTEIN FOLDING; TEMPERATURE;

EID: 0034677664     PISSN: 00222836     EISSN: None     Source Type: Journal    
DOI: 10.1006/jmbi.2000.3540     Document Type: Article

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