Effects of sugars and polymers on crystallization of poly(ethylene glycol) in frozen solutions: Phase separation between incompatible polymers

Pharmaceutical Research

Volumn 13, Issue 9, 1996, Pages 1393-1400

  Izutsu, Ken Ichi ^a   Yoshioka, Sumie ^a   Kojima, Shigeo ^a   Randolph, Theodore W ^b   Carpenter, John F ^c  

^a NATIONAL INSTITUTE OF HEALTH SCIENCES   (Japan)

^b UCB 450   (United States)

^c UNIVERSITY OF COLORADO   (United States)

Author keywords

crystallization; frozen solution; molecular interaction; phase separation; poly(ethylene glycol)

Indexed keywords

MACROGOL; POLYMER; SUGAR;

ARTICLE; CRYSTALLIZATION; DIFFERENTIAL SCANNING CALORIMETRY; DRUG SOLUBILITY; NUCLEAR MAGNETIC RESONANCE; PRIORITY JOURNAL; THERMAL ANALYSIS;

CALORIMETRY, DIFFERENTIAL SCANNING; CARBOHYDRATES; CRYSTALLIZATION; FREEZING; FRUCTOSE; LACTOSE; MAGNETIC RESONANCE SPECTROSCOPY; POLYETHYLENE GLYCOLS; POVIDONE; SOLUTIONS;

EID: 0029855850     PISSN: 07248741     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1016086319851     Document Type: Article

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