Are changes in food consumption patterns associated with lower biochemical zinc status among women from Dunedin, New Zealand?

British Journal of Nutrition

Volumn 86, Issue 1, 2001, Pages 71-80

  Gibson, R S ^a   Heath, A L M ^a   Limbaga, M L S ^a   Prosser, N ^a   Skeaff, C M ^a  

^a UNIVERSITY OF OTAGO   (New Zealand)

Author keywords

Bioavailability; Diet; Food; Indices; Zinc

Indexed keywords

PHYTATE; ZINC;

ADULT; ANTHROPOMETRIC PARAMETERS; ARTICLE; BIOAVAILABILITY; BIOCHEMISTRY; CEREAL; COMPARATIVE STUDY; CONTROLLED STUDY; CORRELATION FUNCTION; DIET RESTRICTION; FEEDING BEHAVIOR; FEMALE; FISH; FOOD INTAKE; HAIR ANALYSIS; HEALTH SURVEY; HUMAN; INFECTION; LEGUME; MAJOR CLINICAL STUDY; MEAT; NEW ZEALAND; POULTRY; PREMENOPAUSE; ZINC BLOOD LEVEL;

EID: 0034938845     PISSN: 00071145     EISSN: None     Source Type: Journal    
DOI: 10.1079/bjn2001370     Document Type: Article

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