Glycaemic index: A meaningful measure?

Nutrition Bulletin

Volumn 27, Issue 1, 2002, Pages 61-64

  Buttriss, Judy ^a  

^a BRITISH NUTRITION FOUNDATION   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

CARBOHYDRATE; FATTY ACID; GLUCOSE;

AUSTRALIA; BACTERIAL GROWTH; CARBOHYDRATE DIET; CARBOHYDRATE INTAKE; CARBOHYDRATE METABOLISM; CARDIOVASCULAR DISEASE; CONFERENCE PAPER; COOKING; DIABETES MELLITUS; FERMENTATION; FOOD; FOOD INDUSTRY; FOOD PACKAGING; FOOD PREFERENCE; FOOD PROCESSING; GASTROINTESTINAL TRACT FUNCTION; GLUCOSE BLOOD LEVEL; HEALTH EDUCATION; HEALTH PRACTITIONER; INSULIN RESPONSE; INSULIN SENSITIVITY; INTESTINE FLORA; ISCHEMIC HEART DISEASE; LIFESTYLE; MATERIAL STATE; OBESITY; PATIENT COMPLIANCE; PRIORITY JOURNAL; PROTEIN GLYCOSYLATION; VISCOSITY;

BACTERIA (MICROORGANISMS);

EID: 0036083171     PISSN: 01419684     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1467-3010.2002.00214.x     Document Type: Conference Paper

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