A new glycaemic index labelling programme for Australia

Nutrition Bulletin

Volumn 26, Issue 4, 2001, Pages 317-318

  Toni, Irwin ^a  

^a Glycemic Index Symbol Program   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

GLUCOSE;

ARTICLE; AUSTRALIA; CONTROLLED STUDY; DIABETES CONTROL; DIABETES MELLITUS; DIABETIC DIET; DIET THERAPY; FOOD COMPOSITION; FOOD INDUSTRY; FOOD PACKAGING; GLUCOSE BLOOD LEVEL; HEALTH PROGRAM; HUMAN; MEDICAL INFORMATION; PRIORITY JOURNAL;

EID: 0035669711     PISSN: 01419684     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (6)

1. Glycemic index in the diet of European outpatients with type 1 diabetes: Relations to glycated hemoglobin and serum lipids
2. Carbohydrates in human nutrition
3. Long-term dietary treatment with increased amounts of fibre-rich low-glycemic index natural foods improves blood glucose control and reduces the number of hypoglycemic events in type 1 diabetic patients
4. The effect of flexible low glycemic index dietary advice versus measured carbohydrate exchange diets on glycemic control in children with type 1 diabetes
5. A prospective study of dietary glycemic load, carbohydrate intake and risk of coronary artery disease in US women