Evaluation and use of plant biodiversity for food and pharmaceuticals

Fitoterapia

Volumn 71, Issue SUPPL. 1, 2000, Pages

  Frusciante, Luigi ^a   Barone, Amalia ^b   Carputo, Domenico ^b   Ercolano, Maria R ^a   Della Rocca, Francesco ^a   Esposito, Silvana ^a  

^a UNIVERSITY OF NAPLES FEDERICO II   (Italy)

^b CNR   (Italy)

Author keywords

Human diet; Lycopene; Plant breeding; Potato; Tomato; Wild species

Indexed keywords

ANTIOXIDANT; ASCORBIC ACID; BETA CAROTENE; CAROTENOID; FOLIC ACID; LYCOPENE; POTASSIUM; DRUG;

ARTICLE; CHEMICAL COMPOSITION; DIETARY INTAKE; FOOD COMPOSITION; FRUIT; HUMAN; NONHUMAN; POTATO; TOMATO; VEGETABLE; DIET; ECOSYSTEM; PHYTOTHERAPY; REVIEW;

CAROTENOIDS; DIET; ECOSYSTEM; HUMANS; LYCOPERSICON ESCULENTUM; PHARMACEUTICAL PREPARATIONS; PHYTOTHERAPY; SOLANUM TUBEROSUM;

EID: 0034255447     PISSN: 0367326X     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0367-326X(00)00175-1     Document Type: Review

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