Effect of diallyl sulfide and diallyl disulfide, the active principles of garlic, on the aflatoxin B1-induced DNA damage in primary rat hepatocytes

Toxicology Letters

Volumn 122, Issue 1, 2001, Pages 45-52

  Sheen, Lee Yan ^a   Wu, Chih Chung ^b   Lii, Chong Kuei ^c   Tsai, Shun Jen ^b  

^a CHINA MEDICAL UNIVERSITY   (Taiwan)

^b NATIONAL CHUNG HSING UNIVERSITY   (Taiwan)

^c CHUNG SHAN MEDICAL UNIVERSITY   (Taiwan)

Author keywords

Aflatoxin B1; Diallyl disulfide; Diallyl sulfide; Garlic; Primary rat hepatocytes

Indexed keywords

AFLATOXIN B1; ALLYL SULFIDE; DIALLYL DISULFIDE; DNA; GLUTATHIONE PEROXIDASE; GLUTATHIONE TRANSFERASE; ISOENZYME; LACTATE DEHYDROGENASE;

ANIMAL CELL; ARTICLE; CELL PROTECTION; CELL VIABILITY; CONCENTRATION RESPONSE; CONTROLLED STUDY; DNA DAMAGE; DRUG EFFECT; ENZYME ACTIVITY; GARLIC; LIVER CELL; LIVER CYTOSOL; MALE; MOUSE; NONHUMAN; PRIORITY JOURNAL; UNSCHEDULED DNA SYNTHESIS;

AFLATOXIN B1; ALLYL COMPOUNDS; ANIMALS; CELL SURVIVAL; CELLS, CULTURED; DISULFIDES; DNA; DNA DAMAGE; DOSE-RESPONSE RELATIONSHIP, DRUG; GARLIC; GLUTATHIONE TRANSFERASE; HEPATOCYTES; L-LACTATE DEHYDROGENASE; PLANTS, MEDICINAL; RATS; RATS, SPRAGUE-DAWLEY; SULFIDES; TIME FACTORS;

ALLIUM SATIVUM;

EID: 0035978505     PISSN: 03784274     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0378-4274(01)00347-2     Document Type: Article

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