The effects of capsaicin and acidity on currents generated by noxious heat in cultured neonatal rat dorsal root ganglion neurones

Journal of Physiology

Volumn 533, Issue 3, 2001, Pages 717-728

  Vlachova V ^a   Lyfenko, A ^a   Orkand, R K ^b   Vyklicki L ^a  

^a INSTITUTE OF PHYSIOLOGY   (Czech Republic)

^b UNIVERSITY OF PUERTO RICO   (Puerto Rico)

Author keywords

[No Author keywords available]

Indexed keywords

4 AMINOBUTYRIC ACID; ADENOSINE TRIPHOSPHATE; CAPSAICIN; KAINIC ACID;

ACIDITY; ANIMAL CELL; ARTICLE; CELL ISOLATION; CELL PH; CELL SIZE; CONTROLLED STUDY; ENVIRONMENTAL TEMPERATURE; HEAT SENSITIVITY; MEMBRANE CURRENT; NERVE CELL CULTURE; NERVE CELL MEMBRANE POTENTIAL; NEWBORN; NOCICEPTIVE STIMULATION; NONHUMAN; PATCH CLAMP; PRIORITY JOURNAL; RAT; SLOW INWARD CURRENT; SPINAL GANGLION; TEMPERATURE SENSITIVITY; THERMORECEPTOR; ANIMAL TISSUE; HEATING; NERVE FIBER MEMBRANE POTENTIAL; PATCH CLAMP TECHNIQUE; ROOM TEMPERATURE; SIGNAL TRANSDUCTION; STEADY STATE;

ACIDS; ADENOSINE TRIPHOSPHATE; ANIMALS; CAPSAICIN; CELLS, CULTURED; ELECTRIC CONDUCTIVITY; EXTRACELLULAR SPACE; GANGLIA, SPINAL; HEAT; HYDROGEN-ION CONCENTRATION; KAINIC ACID; NEURONS, AFFERENT; NOCICEPTORS; PATCH-CLAMP TECHNIQUES; RATS;

EID: 0035875173     PISSN: 00223751     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1469-7793.2001.t01-1-00717.x     Document Type: Article

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