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Volumn 434, Issue , 1998, Pages 5-24
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Methods to monitor process-induced changes in food proteins: An overview
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Author keywords
[No Author keywords available]
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Indexed keywords
PROTEIN;
CIRCULAR DICHROISM;
FLUORESCENCE SPECTROSCOPY;
FOOD PROCESSING;
LIGHT SCATTERING;
NEUTRON ACTIVATION ANALYSIS;
NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY;
PRIORITY JOURNAL;
PROTEIN QUATERNARY STRUCTURE;
PROTEIN SECONDARY STRUCTURE;
PROTEIN STRUCTURE;
PROTEIN TERTIARY STRUCTURE;
RAMAN SPECTROMETRY;
REVIEW;
ULTRACENTRIFUGATION;
ULTRAVIOLET SPECTROSCOPY;
X RAY ANALYSIS;
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EID: 0031841737
PISSN: 00652598
EISSN: None
Source Type: Book Series
DOI: 10.1007/978-1-4899-1925-0_2 Document Type: Review |
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Times cited : (15)
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References (74)
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