The relative ability of glucose and ascorbate to glycate and crosslink lens proteins in vitro

Experimental Eye Research

Volumn 67, Issue 1, 1998, Pages 95-104

  Lee, Kwang Won ^a   Mossine, Valeri ^a   Ortwerth, B J ^a  

^a University of Missouri   (United States)

Author keywords

Lens proteins ascorbate glycation protein crosslinking; Maillard reaction

Indexed keywords

ASCORBIC ACID; CHELATING AGENT; DEOXYGLUCOSE; FRUCTOSE; GLUCOSE; GLYCOSYLATED PROTEIN; LENS PROTEIN; LYSINE DERIVATIVE; METAL ION; PENTETIC ACID;

AGING; ANIMAL TISSUE; ARTICLE; CATARACTOGENESIS; CATTLE; CONTROLLED STUDY; NONHUMAN; OXIDATION; POLYACRYLAMIDE GEL ELECTROPHORESIS; PRIORITY JOURNAL; PROTEIN CROSS LINKING; PROTEIN DETERMINATION; PROTEIN GLYCOSYLATION;

EID: 0032128061     PISSN: 00144835     EISSN: None     Source Type: Journal    
DOI: 10.1006/exer.1998.0500     Document Type: Article

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