Chemical modification probes accessibility to organic phase: Proteins on surfaces are more exposed than in lyophilized powders

Enzyme and Microbial Technology

Volumn 28, Issue 2-3, 2001, Pages 282-292

  Rees, D Gareth ^a   Halling, Peter J ^a  

^a UNIVERSITY OF STRATHCLYDE   (United Kingdom)

Author keywords

Chemical modification; Enzyme accessibility; Immobilized enzymes; Low water Biocatalysis; Lyophilized powders; Organic media

Indexed keywords

ACYL CHLORIDE; CHLORIDE; CUTINASE; HEXANE; HYDROXYL GROUP; MYOGLOBIN; POLYPROPYLENE; PROTEIN; SILICON DIOXIDE; UNCLASSIFIED DRUG;

ACCELERATION; ADSORPTION; ARTICLE; BIOCATALYST; CATALYSIS; CHEMICAL MODIFICATION; DIFFUSION; ENZYME IMMOBILIZATION; FREEZE DRYING; HYDRATION; ION PAIR EXTRACTION; LIQUID; MASS SPECTROMETRY; PARTICLE SIZE; POWDER; SOLID STATE;

EID: 0035252598     PISSN: 01410229     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0141-0229(00)00358-6     Document Type: Erratum

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