How do additives affect enzyme activity and stability in nonaqueous media?

Biotechnology and Bioengineering

Volumn 54, Issue 1, 1997, Pages 67-76

  Triantafyllou, Angeliki Öste ^a   Wehtje, Ernst ^a   Adlercreutz, Patrick ^a   Mattiasson, Bo ^a  

^a LUND UNIVERSITY   (Sweden)

Author keywords

chymotrypsin; buffer salts; Candida antarctica lipase; differential scanning calorimetry; potassium chloride; sorbitol; water activity

Indexed keywords

ADDITIVES; CATALYST ACTIVITY; COMPOSITION EFFECTS; DIFFERENTIAL SCANNING CALORIMETRY; ENZYME IMMOBILIZATION; ENZYMES; HYDRATION; POTASSIUM COMPOUNDS; PROTEINS; THERMODYNAMIC STABILITY;

BUFFER SALTS; CANDIDA ANTARCTICA LIPASE; CHYMOTRYPSIN; POTASSIUM CHLORIDE; SORBITOL; WATER ACTIVITY;

BIOTECHNOLOGY;

BUFFER; CHYMOTRYPSIN A; INFUSORIAL EARTH; POTASSIUM CHLORIDE; SODIUM DIHYDROGEN PHOSPHATE; SORBITOL; TRIACYLGLYCEROL LIPASE;

ARTICLE; CANDIDA; CATALYSIS; CATALYST; CONTROLLED STUDY; CULTURE MEDIUM; DIFFERENTIAL SCANNING CALORIMETRY; ENZYME ACTIVITY; ENZYME ASSAY; ENZYME DENATURATION; ENZYME IMMOBILIZATION; ENZYME STABILITY; ESTERIFICATION; NONHUMAN; PEPTIDE SYNTHESIS; PH;

EID: 0031553970     PISSN: 00063592     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1097-0290(19970405)54:1<67::AID-BIT8>3.0.CO;2-W     Document Type: Article

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