Effects of Schisandrin B and α-tocopherol on lipid peroxidation, in vitro and in vivo

Molecular and Cellular Biochemistry

Volumn 165, Issue 2, 1996, Pages 161-165

  Mak, Duncan H F ^a   Ip, Siu Po ^a   Li, Pui Chun ^a   Poon, Michel K T ^a   Ko, Kam Ming ^a  

^a HONG KONG UNIVERSITY OF SCIENCE AND TECHNOLOGY   (Hong Kong)

Author keywords

tocopherol; Carbon tetrachloride; Ferric; Lipid peroxidation; Schisandrin B

Indexed keywords

ALPHA TOCOPHEROL; CARBON TETRACHLORIDE; FERRIC CHLORIDE; MEMBRANE LIPID; PLANT EXTRACT;

ANIMAL EXPERIMENT; ANIMAL MODEL; ARTICLE; DOSE RESPONSE; ERYTHROCYTE MEMBRANE; FRUIT; LIPID PEROXIDATION; LIVER CELL DAMAGE; MOUSE; NONHUMAN; OXIDATION;

ANIMALS; ANTIOXIDANTS; CARBON TETRACHLORIDE; CYCLOOCTANES; ERYTHROCYTE MEMBRANE; FEMALE; FERRIC COMPOUNDS; HUMANS; LIGNANS; LIPID PEROXIDATION; LIVER; MEMBRANE LIPIDS; MICE; MICE, INBRED BALB C; POLYCYCLIC COMPOUNDS; VITAMIN E;

ANIMALIA;

EID: 0029772110     PISSN: 03008177     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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