A human dietary arachidonic acid supplementation study conducted in a metabolic research unit: Rationale and design

Lipids

Volumn 32, Issue 4, 1997, Pages 415-420

  Nelson, G J ^a   Kelly, D S ^a   Emken, E A ^b   Phinney, S D ^c   Kyle, David ^d   Ferretti, Aldo ^e  

^a AGRICULTURAL RESEARCH SERVICE   (United States)

^b NATIONAL CENTER FOR AGRICULTURAL UTILIZATION RESEARCH   (United States)

^c UNIVERSITY OF CALIFORNIA   (United States)

^d Martek Now a Division of DSM Nutritional Products   (United States)

^e BELTSVILLE HUMAN NUTRITION RESEARCH CENTER   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ARACHIDONIC ACID; FATTY ACID;

ADULT; ARACHIDONIC ACID METABOLISM; CELL PROLIFERATION; CLINICAL TRIAL; CONFERENCE PAPER; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIET SUPPLEMENTATION; DIETARY INTAKE; FAT INTAKE; HUMAN; HUMAN EXPERIMENT; LIPID COMPOSITION; LIPID DIET; LIPID METABOLISM; MALE; NORMAL HUMAN;

ANIMALIA; CARTHAMUS TINCTORIUS; ZEA MAYS;

EID: 0030895778     PISSN: 00244201     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11745-997-0054-8     Document Type: Conference Paper

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