AHA scientific statement: Summary of the scientific conference on dietary fatty acids and cardiovascular health

Journal of Nutrition

Volumn 131, Issue 4, 2001, Pages 1322-1326

  Kris Etherton, P ^b   Daniels, S R ^b   Eckel, R H ^b   Engler, M ^a   Howard, B V ^a   Krauss, R M ^a   Lichtenstein, A H ^a   Sacks, F ^a   St Jeor, S ^a   Stampfer, M ^a   Grundy, S M ^a   Appel, L J ^a   Byers, T ^a   Campos, H ^a   Cooney, G ^a   Denke, M A ^a   Kennedy, E ^a   Marckmann, P ^a   Pearson, T A ^a   Riccardi, G ^a   Rudel, L L ^a   Rudrum, M ^a   Stein, Daniel ^a   Tracy, R P ^a   Ursin, V ^a   Vogel, R A ^a   Zock, P L ^a   Bazzarre, T L ^a   Clark, J ^a   more..

^a Public Information ^*

^b AMERICAN HEART ASSOCIATION   (United States)

Author keywords

AHA Scientific Statement; Cardiovascular diseases; Diet; Fatty acids; Risk factors

Indexed keywords

ATHEROSCLEROSIS; CARDIOVASCULAR DISEASE; CONFERENCE PAPER; FAT INTAKE; HEART PROTECTION; HYPERTENSION; ISCHEMIC HEART DISEASE; MEDICAL RESEARCH; RISK FACTOR;

EID: 0035069469     PISSN: 00223166     EISSN: None     Source Type: Journal    
DOI: 10.1093/jn/131.4.1322     Document Type: Conference Paper

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