Impact of hydrogenated fat consumption on endogenous cholesterol synthesis and susceptibility of low-density lipoprotein to oxidation in moderately hypercholesterolemic individuals

Metabolism: Clinical and Experimental

Volumn 45, Issue 2, 1996, Pages 241-247

  Cuchel, Marina ^b   Schwab, Ursula S ^b   Jones, Peter J H ^b   Vogel, Silke ^b   Lammi Keefe, Carol ^b   Li, Zhengling ^b   Ordovas, Jose ^b   McNamara, Judith R ^b   Schaefer, Ernst J ^b   Lichtenstein, Alice H ^a  

^a TUFTS UNIVERSITY   (United States)

^b NONE

Author keywords

[No Author keywords available]

Indexed keywords

CHOLESTEROL; CORN OIL; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; LOW DENSITY LIPOPROTEIN; MARGARINE;

ADULT; AGED; ARTICLE; CHOLESTEROL BLOOD LEVEL; CHOLESTEROL METABOLISM; CHOLESTEROL SYNTHESIS; CLINICAL ARTICLE; FAT INTAKE; FEMALE; FOOD COMPOSITION; FOOD INTAKE; HUMAN; HYPERCHOLESTEROLEMIA; LIPID OXIDATION; MALE; PRIORITY JOURNAL;

EID: 13344282049     PISSN: 00260495     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0026-0495(96)90061-X     Document Type: Article

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