IgE-binding and histamine-release capabilities of the main carbohydrate component isolated from the major allergen of olive tree pollen, Ole e 1

Journal of Allergy and Clinical Immunology

Volumn 103, Issue 1 I, 1999, Pages 147-153

  Batanero, Eva ^a   Crespo, Jesús F ^b   Monsalve, Rafael I ^a   Martin Esteban, Manuel ^c   Villalba, Mayte ^a   Rodriguez, Rosalia ^a  

^a UNIVERSIDAD COMPLUTENSE DE MADRID   (Spain)

^b HOSPITAL UNIVERSITARIO 12 DE OCTUBRE   (Spain)

^c HOSPITAL INFANTIL LA PAZ   (Spain)

Author keywords

Allergen; Carbohydrate epitope; Cross reactivity; Histamine release; N linked carbohydrate; Ole e 1; Olive pollen allergy

Indexed keywords

ALLERGY; ANTIGEN RECOGNITION; ARTICLE; CARBOHYDRATE ANALYSIS; CLINICAL ARTICLE; HISTAMINE RELEASE; HUMAN; POLLEN; POLLEN ALLERGY; PRIORITY JOURNAL; TREE;

EID: 0032926720     PISSN: 00916749     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0091-6749(99)70538-5     Document Type: Article

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