Palm tocotrienols protect apoE +/- mice from diet-induced atheroma formation

Journal of Nutrition

Volumn 130, Issue 10, 2000, Pages 2420-2426

  Black, Tracy M ^a,b   Wang, Ping ^b   Maeda, Nobuyo ^a   Coleman, Rosalind A ^b  

^a UNIVERSITY OF NORTH CAROLINA SCHOOL OF MEDICINE   (United States)

^b IL   (United States)

Author keywords

Antioxidants; apoE gene knockout mice; Atherosclerosis; Vitamin E; Carotene

Indexed keywords

ALPHA CAROTENE; ALPHA TOCOPHEROL; ALPHA TOCOTRIENOL; ANTIOXIDANT; BETA CAROTENE; CHOLESTEROL; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; LOW DENSITY LIPOPROTEIN CHOLESTEROL; TRIACYLGLYCEROL; VERY LOW DENSITY LIPOPROTEIN CHOLESTEROL;

ANIMAL EXPERIMENT; ANIMAL TISSUE; ANTIOXIDANT ACTIVITY; ARTICLE; ATHEROGENESIS; ATHEROMA; ATHEROSCLEROSIS; CONTROLLED STUDY; DIETARY INTAKE; FAST PROTEIN LIQUID CHROMATOGRAPHY; FEMALE; KNOCKOUT MOUSE; LIPID BLOOD LEVEL; MOUSE; NONHUMAN; VITAMIN INTAKE;

ANIMALIA;

EID: 0033803072     PISSN: 00223166     EISSN: None     Source Type: Journal    
DOI: 10.1093/jn/130.10.2420     Document Type: Article

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