Use of liquid chromatography/mass spectrometry in food analysis

Journal of the Food Hygienic Society of Japan

Volumn 42, Issue 3, 2001, Pages 159-173

  Oka, H ^a   Ito, Y ^a   Ikai, Y ^a  

^a AICHI PREFECTURAL INSTITUTE OF PUBLIC HEALTH   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

ANALYTIC METHOD; FOOD ANALYSIS; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; REVIEW;

EID: 0034926770     PISSN: 00156426     EISSN: None     Source Type: Journal    
DOI: 10.3358/shokueishi.42.159     Document Type: Review

References (61)

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18. Quantitative determination of ceftiofur in milk by liquid chromatography-electrospray mass spectrometry
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