Development and Validation of an HPLC/MS/MS Method for the Confirmation of Eprinomectin Marker Residue in Bovine Liver Tissue

Journal of Agricultural and Food Chemistry

Volumn 45, Issue 9, 1997, Pages 3507-3510

  Ballard, John M ^a   Payne, Lori D ^a   Egan, Richard S ^a   Wehner, Teresa A ^a   Rahn, Gregory S ^b   Tom, Samson ^b  

^a MERCK RESEARCH LABORATORIES   (United States)

^b Oneida Research Services Inc   (United States)

Author keywords

Bovine liver; Confirmatory; Eprinomectin; LC MS MS; Residue

Indexed keywords

EID: 0000199966     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf970369g     Document Type: Article

References (4)

1. Heller, D. N.; Schenck, F. J. Particle beam liquid chromatography/mass spectrometry with negative ion chemical ionization for the confirmation of ivermectin residue in bovine milk and liver. Biol. Mass Spectrom. 1993, 22, 184-193.
2. Khunachak, A.; Dacunha, A. R.; Stout, S. J. Liquid Chromatographic determination of moxidectin residues in cattle tissues and confirmation in cattle fat by liquid chromatography/mass spectrometry. J. AOAC Int. 1993, 76, 1230-1235.
3. Payne, L. D.; Mayo, V. R.; Morneweck, L. A.; Hicks, M. B.; Wehner, T. A. HPLC-fluorescence method for the determination of eprinomectin marker residue in edible bovine tissue. J. Agric. Food Chem. 1997, 45, 3501-3506.
4. Sphon, J. A. Use of mass spectrometry for confirmation of animal drug residues. J. Assoc. Off. Anal. Chem. 1978, 61, 1247-1252.