Determination of four nitroimidazole residues in poultry meat by liquid chromatography-mass spectrometry

Journal of Chromatography A

Volumn 882, Issue 1-2, 2000, Pages 89-98

  Hurtaud Pessel, Dominique ^a   Delépine, Bernard ^a   Laurentie, Michel ^a  

^a Healthy Pigs Production and Experimentation Section   (France)

Author keywords

Food analysis; Imidazoles; Meat; Nitroimidazoles

Indexed keywords

DIMETRIDAZOLE; DRUG RESIDUE; HYDROXYDIMETRAZOLE; METRONIDAZOLE; NITROIMIDAZOLE DERIVATIVE; RONIDAZOLE; UNCLASSIFIED DRUG;

ACCURACY; ARTICLE; DRUG DETERMINATION; EXTRACTION; FOOD ANALYSIS; FOOD CONTAMINATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; POULTRY; PRIORITY JOURNAL;

ANIMALS; ANTI-INFECTIVE AGENTS; CHROMATOGRAPHY, LIQUID; DRUG RESIDUES; MASS SPECTROMETRY; NITROIMIDAZOLES; POULTRY; REPRODUCIBILITY OF RESULTS; SENSITIVITY AND SPECIFICITY;

EID: 0343092020     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0021-9673(00)00336-8     Document Type: Article

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