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Volumn 68, Issue 3, 1996, Pages 546-552

Detection and confirmation of n-nitrosodialkylamines using liquid chromatography-electrospray ionization coupled on-line with a photolysis reactor

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Indexed keywords


EID: 0000294855     PISSN: 00032700     EISSN: None     Source Type: Journal    
DOI: 10.1021/ac9508614     Document Type: Article
Times cited : (13)

References (38)
  • 6
    • 2842608503 scopus 로고
    • Searle, C. W., Ed.; ACS Monograph Series 173; American Chemical Society: Washington, DC, Chapter 11
    • Magee, P. N.; Montesano, R.; Preussman, R. In Chemical Carcinogens; Searle, C. W., Ed.; ACS Monograph Series 173; American Chemical Society: Washington, DC, 1976; Chapter 11.
    • (1976) Chemical Carcinogens
    • Magee, P.N.1    Montesano, R.2    Preussman, R.3
  • 17
    • 0017034398 scopus 로고
    • Walker, E A., Bogovski, P., Griciute, L., Eds.; International Agency for Research on Cancer: Lyon
    • Polo, J.; Chow, Y. L. In Environmental N-Nitroso Compounds Analysis and Formation; Walker, E A., Bogovski, P., Griciute, L., Eds.; International Agency for Research on Cancer: Lyon, 1976; p 473.
    • (1976) Environmental N-Nitroso Compounds Analysis and Formation , pp. 473
    • Polo, J.1    Chow, Y.L.2
  • 27
    • 2842548591 scopus 로고
    • For discussion of pH dependence and modes of N-nitrosodialkylamine-acid interactions, see: Layne, W. S.; Jaffe, H. H.; Zimmer, H. J. Am. Chem. Soc. 1963, 85, 1815.
    • (1963) J. Am. Chem. Soc. , vol.85 , pp. 1815
    • Layne, W.S.1    Jaffe, H.H.2    Zimmer, H.3
  • 28
    • 2842600648 scopus 로고
    • Ph.D Dissertation, Simon Fraser University, Burnaby, BC, Canada
    • Lau, M. P. Ph.D Dissertation, Simon Fraser University, Burnaby, BC, Canada, 1970.
    • (1970)
    • Lau, M.P.1
  • 30
    • 2842595144 scopus 로고    scopus 로고
    • Reference 11, Chapter 1
    • Reference 11, Chapter 1.
  • 35
    • 2842559710 scopus 로고    scopus 로고
    • Reference 22; p D-77
    • Reference 22; p D-77.
  • 37
    • 2842530761 scopus 로고
    • Increased sensitivities for formation of nitrate and nitrite from N-nitrosodimethylamine are known to occur in the pH range of 5-8; for discussion, see: Fan, T.-Y.; Tannenbaum, S. R. J. Agric. Food Chem. 1971, 19, 1267.
    • (1971) J. Agric. Food Chem. , vol.19 , pp. 1267
    • Fan, T.-Y.1    Tannenbaum, S.R.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.