Bonum vinum laetificat cor hominum

Medical Science Monitor

Volumn 7, Issue 4, 2001, Pages 842-847

  Stoclet, Jean Claude ^a  

^a UNIVERSITÉ DE STRASBOURG   (France)

Author keywords

Cardiovascular mortality; Endothelium; Nitric oxide; Polyphenols; Wine

Indexed keywords

ANTHOCYANIN; ANTIOXIDANT; LOW DENSITY LIPOPROTEIN; NITRIC OXIDE; POLYPHENOL; SUPEROXIDE;

ALCOHOL CONSUMPTION; DEVELOPED COUNTRY; DIET; ENDOTHELIUM CELL; ISCHEMIC HEART DISEASE; OXIDATION; REVIEW; WINE;

ANIMALS; ANTIOXIDANTS; CARDIOVASCULAR DISEASES; ENDOTHELIUM, VASCULAR; FLAVONOIDS; FREE RADICAL SCAVENGERS; HUMANS; PHENOLS; POLYMERS; WINE;

EID: 0034920968     PISSN: 12341010     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review

References (44)

1. Particularite epidemiologique de la maladie coronarienne en France
2. Differences in coronary mortality can be explained by differences in cholesterol and saturated fat intake in 40 countries but not in France and Finland. A paradox
3. Wine, alcohol, platelets, and the French paradox for coronary heart diesease
4. Contribution of trends in survival and coronary-event rates to changes in coronary heart disease mortality: 10-year results from 37 WHO MONICA Project populations
5. Estimation of contribution of changes in classic risk factors to trends in coronary-event rates across the WHO MONICA Project populations
6. Estimation of contribution of changes in coronary care to improving survival, event rates, and coronary heart disease mortality across the WHO MONICA Project populations
7. Alcohol and cardiovascular disease: The status of the U-shaped curve
8. Coronary heart diesease mortality and alcohol consumption in Framingham
9. Alcohol and mortality
10. Alcohol and mortality in middle-aged men from Eastern France
11. The protective effect of mederate alcohol consumption on ischemic stroke
12. Factors associated with cardiac mortality in developed countries with particular reference to the consumption of wine
13. Effects of beer, wine, and liquor in coronary deaths
14. Alcoholic beverages and myocardial infarction in young men
15. Wine, bier and mortality in middle-aged men from Eastern France
16. Protection from cardiovascular disease by wine and its derived products
17. Wine consumption and vascular risk: A meta-analysis
18. Inhibition of oxidation of human low-density lipoprotein by phenolic substances in red wine
19. Free radicals, antioxidants, and human disease: Curiosity, cause, or consequence?
20. The pathogenesis of atherosclerosis: A perspective for the 1990s
21. Superoxide anion is involved in the breakdown of endothelium-derived vascular relaxing factor
22. Flavonoids are scavengers of superoxide anion
23. Inhibitors of arterial relaxation among components of human oxidized low-density lipoproteins. Cholesterol derivatives oxidized in position 7 are potent inhibitors of endothelium-dependent relaxation
24. Inhibition by cholesterol oxides of NO release from human vascular endothelial cells
25. Consumption of red wine with meals reduces the susceptibility of human plasma and low-density lipoprotein to lipid peroxidation
26. Consumption of red wine potyphenols reduces the susceptibility of low-density lipoproteins to oxidation in vivo
27. 2+-oxidizability: Possible explanation by phenolic location
28. The effect of whisky and wine consumption on total phenol content and antioxidant capacity of plasma from healthy volunteers
29. On the mechanism of antithrombotic action of flavonoids
30. Reduced progression of atherosclerosis in apolipoprotein E-deficient mice following consumption of red wine, or its polyphenols quercetin or catechin, is associated with reduced susceptibility of LDL to oxidation and aggregation
31. Red wine does not reduce mature atherosclerosis in apolipoprotein e-deficient mice
32. Endothelium-dependent vasorelaxing activity of wine and other grape products
33. Endothelium-dependent vasorelaxation caused by various plant extracts
34. Effects of red and white wine on endothelium-dependent vasorelaxation of rat aorta and human coronary arteries
35. Nitric oxide production and endothelium-dependent vasorelaxation induced by wine polyphenols in rat aorta
36. Mechanism of endothelial nitric oxide-dependent vasorelaxation induced by wine polyphenols in rat thoracic aorta
37. Endothelial NO release caused by red wine polyphenols
38. Natural dietary polyphenolic compounds cause endothelium-dependent vasorelaxation in rat thoracic aorta
39. Effect of red wine on coronary flow-velocity reserve
40. Endothelial NO release caused by red wine polyphenols with specific structures
41. Modulation of haemostatic function and prevention of experimental thrombosis
42. Effect of dietary phenolic compounds on apoptosis of human cultured endothelial cells induced by oxidized LDL
43. Trans-resveratrol inhibits calcium influx in thrombin-stimulated human platelets