Antioxidative Effect and Kinetics Study of Capsanthin on the Chlorophyll-Sensitized Photooxidation of Soybean Oil and Selected Flavor Compounds

ACS Symposium Series

Volumn 660, Issue , 1997, Pages 188-198

  Chen, Chung Wen ^a   Lee, Tung Ching ^a   Ho, Chi Tang ^a  

^a RUTGERS UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0347802975     PISSN: 00976156     EISSN: None     Source Type: Book Series    
DOI: None     Document Type: Article

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