Vitamin E content of fats and oils - Nutritional implications

Food Technology

Volumn 51, Issue 5, 1997, Pages 78-81

  Eitenmiller, Ronald R ^a  

^a UNIVERSITY OF GEORGIA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0001863703     PISSN: 00156639     EISSN: None     Source Type: Trade Journal    
DOI: None     Document Type: Article

References (43)

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