A comparison of prospective and retrospective assessments of diet in a study of colorectal cancer

Nutrition and Cancer

Volumn 32, Issue 3, 1998, Pages 146-153

  Malila, Nea ^a   Virtanen, Mikko ^a   Pietinen, Pirjo ^a   Virtamo, Jarmo ^a   Albanes, Demetrius ^b   Hartman, Anne M ^b   Heinonen, Olli P ^c  

^a NATIONAL PUBLIC HEALTH INSTITUTE   (Finland)

^b NATIONAL CANCER INSTITUTE   (United States)

^c UNIVERSITY OF HELSINKI   (Finland)

Author keywords

[No Author keywords available]

Indexed keywords

ALPHA TOCOPHEROL; BETA CAROTENE;

ADULT; ARTICLE; COLORECTAL CANCER; CONTROLLED STUDY; DIET; FOOD COMPOSITION; HUMAN; MAJOR CLINICAL STUDY; OCCULT CANCER; RISK FACTOR;

SOLANUM TUBEROSUM;

EID: 0032463319     PISSN: 01635581     EISSN: None     Source Type: Journal    
DOI: 10.1080/01635589809514733     Document Type: Article

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